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Wok noodles with pork tenderloin in oyster sauce
Egg wok noodles with pork tenderloin sprinkled with cinnamon, cloves in oyster sauce with fresh ginger and Chinese stir-fry mix.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package. Drain.
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Meanwhile, halve the pork tenderloin in the length. Sprinkle with the cinnamon, clove, pepper and salt.
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Heat the oil in the woks and fry the pork tenderloin for 7 minutes. Turn regularly. Add the oyster sauce the last minute.
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Spoon the meat from the pan onto a plate and keep warm under aluminum foil.
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Peel and grate the ginger. Heat the oil in the stir-fry stir-fry the ginger 1 min.
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Add the Chinese stir-fry mix and cook for 4 minutes.
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Add the noodles and the rest of the wok sauce and cook for 1 more minute.
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Cut the meat into thin strips and spread over the noodles.
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Nutrition
515Calories
Sodium0% DV2.240mg
Fat22% DV14g
Protein52% DV26g
Carbs23% DV68g
Fiber36% DV9g
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