Filter
Reset
Sort ByRelevance
TATTOOMAMA
Potato salad with beet and sour herring
Salad of beet, potato, apple and sour herring
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into cubes of 1 x 1 cm (brunoise). Boil in water with salt in 15 min. Until done. Drain and let cool.
-
Meanwhile, let the herring drain in a colander and collect the moisture. Cut into long strips. Peel the beetroot and cut into cubes of 1 x 1 cm.
-
Also cut the unpeeled apple into cubes of 1 x 1 cm. Ris the dill from the twigs and cut roughly.
-
For the dressing, mix the crème fraîche, horseradish, half of the dill and 3 tbsp of the herring fluid.
-
Season with (freshly ground) pepper and possibly salt.
-
Cut the spring onion into thin rings. Mix the potato, beet, apple and half of the spring onion with the dressing and scoop on a bowl.
-
Spread the herring over it and sprinkle with the rest of the spring onion and dill.
Blogs that might be interesting
-
20 minMain dishvegetable stock, pandan rice, leeks, lime grater, Red pepper, celery, tofu natural, oil, bean sprouts, bunch onions, (Japanese) soy sauce,meal soup with vegetables and grilled tofu -
25 minMain dishtri-color quinoa, String Beans, oranges, grilled artichoke in oil in jar, peeled pistachio nuts, white cheese, fresh fresh mint, fresh chives,winter salad with quinoa, orange and pistachio -
50 minMain dishchicory, puff pastry, sundried tomatoes on oil, very finely chopped, freshly ground cheese spicy, tomatoes, balsamic dressing,chicory in puff pastry with spicy cheese -
30 minMain dishsomething crumbly potatoes, Broccoli, unroasted hazelnuts, fresh salmon fillet, bacon, butter, lemon,salmon wrapped in smoked bacon with broccoli stall
Nutrition
550Calories
Sodium34% DV810mg
Fat38% DV25g
Protein42% DV21g
Carbs18% DV54g
Fiber36% DV9g
Loved it