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TATTOOMAMA
Potato salad with beet and sour herring
Salad of beet, potato, apple and sour herring
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Ingredients
Directions
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Peel the potatoes and cut them into cubes of 1 x 1 cm (brunoise). Boil in water with salt in 15 min. Until done. Drain and let cool.
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Meanwhile, let the herring drain in a colander and collect the moisture. Cut into long strips. Peel the beetroot and cut into cubes of 1 x 1 cm.
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Also cut the unpeeled apple into cubes of 1 x 1 cm. Ris the dill from the twigs and cut roughly.
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For the dressing, mix the crème fraîche, horseradish, half of the dill and 3 tbsp of the herring fluid.
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Season with (freshly ground) pepper and possibly salt.
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Cut the spring onion into thin rings. Mix the potato, beet, apple and half of the spring onion with the dressing and scoop on a bowl.
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Spread the herring over it and sprinkle with the rest of the spring onion and dill.
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Nutrition
550Calories
Sodium34% DV810mg
Fat38% DV25g
Protein42% DV21g
Carbs18% DV54g
Fiber36% DV9g
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