Filter
Reset
Sort ByRelevance
TATTOOMAMA
Potato salad with beet and sour herring
Salad of beet, potato, apple and sour herring
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into cubes of 1 x 1 cm (brunoise). Boil in water with salt in 15 min. Until done. Drain and let cool.
-
Meanwhile, let the herring drain in a colander and collect the moisture. Cut into long strips. Peel the beetroot and cut into cubes of 1 x 1 cm.
-
Also cut the unpeeled apple into cubes of 1 x 1 cm. Ris the dill from the twigs and cut roughly.
-
For the dressing, mix the crème fraîche, horseradish, half of the dill and 3 tbsp of the herring fluid.
-
Season with (freshly ground) pepper and possibly salt.
-
Cut the spring onion into thin rings. Mix the potato, beet, apple and half of the spring onion with the dressing and scoop on a bowl.
-
Spread the herring over it and sprinkle with the rest of the spring onion and dill.
Blogs that might be interesting
-
15 minMain dishmie, wok oil, chicken breast, wokasperges white and green, Red pepper, sweet and sour wok sauce, bunch onion,mie with sweet-and-sour chicken and asparagus -
40 minMain dishleeks, salmon fillet, laurel leaf, thyme, butter, butter, shallot, laurel leaf, thyme, dry white wine, cooking cream, butter,salmon in caramelised leek with white wine sauce -
100 minMain dishtablespoons of olive oil, smoked bacon cubes, onion, garlic, winter carrot, celery, minced beef, can of tomato paste, Red wine, Meat bouillon, butter, flour, Full Milk, nutmeg, lasagne sheets, zucchini, Mozzarella, tomato, Parmesan cheese,lasagna with zucchini and minced meat sauce -
25 minMain dishonion, garlic, fresh ginger, Red pepper, rapeseed oil, mealworms, garam masala, tomato paste, coconut milk, vegetable stock, frozen fodder kale bunches, frozen garden peas, mini-naan bread, Greek yoghurt,mealworm curry with yoghurt and naan bread
Nutrition
550Calories
Sodium34% DV810mg
Fat38% DV25g
Protein42% DV21g
Carbs18% DV54g
Fiber36% DV9g
Loved it