Filter
Reset
Sort ByRelevance
Lisharose
Lentil dish with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the bacon cubes and bacon bars for a few minutes.
-
Add the onion and fry for a few minutes.
-
Add the garlic and herbs and fruit for another minute.
-
Add the lentils and stock and stir well. Bring to the boil and cook the lentils with the lid on the pan in approx. 30 minutes until al dente.
-
Meanwhile, cook the potatoes. Season the lentil dish with pepper and serve with the potatoes.
-
110 minMain dishhazelnuts, flour, salt, cold butter or margarine, low-fat quark, fresh parsley, (cheese, Eggs, pepper, chorizo, cut green cabbages, quail eggs, butter or margarine to grease,green cabbage pie with chorizo and cheese -
35 minMain dishonion, chorizo, red kidney beans, salt, (freshly ground) pepper, avocado, tomatoes, oil, flour tortillas, oak leaf lettuce with arugula, Greek yoghurt, grated mature cheese,tostada's with baked beans and chorizo -
30 minMain dishwinter carrot, lemon, orange, onion, garlic, flat leaf parsley, capers, olive oil, salmon fillet, butter,salmon fillet with parsley tapenade -
20 minMain dishfusilli (pasta), pine nuts, sundried tomatoes in oil, fresh spinach, honey mustard dressing, whipped cream, Pesto alla Genovese, ground old cheese,fusilli with pesto sauce
Nutrition
600Calories
Sodium0% DV0g
Fat51% DV33g
Protein64% DV32g
Carbs12% DV37g
Fiber0% DV0g
Loved it