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Lisharose
Lentil dish with bacon
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Ingredients
Directions
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Heat the oil and fry the bacon cubes and bacon bars for a few minutes.
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Add the onion and fry for a few minutes.
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Add the garlic and herbs and fruit for another minute.
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Add the lentils and stock and stir well. Bring to the boil and cook the lentils with the lid on the pan in approx. 30 minutes until al dente.
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Meanwhile, cook the potatoes. Season the lentil dish with pepper and serve with the potatoes.
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Nutrition
600Calories
Sodium0% DV0g
Fat51% DV33g
Protein64% DV32g
Carbs12% DV37g
Fiber0% DV0g
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