Filter
Reset
Sort ByRelevance
Sarahjanes
Red Cabbage Stew
Old-fashioned Dutch red cabbage stew with slavink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a pan. Sprinkle the croquettes with thyme and fry them for 15 minutes. Prepare the puree according to the instructions on the packaging.
-
Cut the apple into pieces. Melt the butter in a frying pan. Fry the coals with water and clove powder 7 minutes before handing over, bake the apple last 2 minutes.
-
Put the puree through. Keep the stew warm. Remove the crooked skins from the pan. Then stir in the honey and 4 tbsp. water through the shortening.
-
Divide the stew over the plates, place the croquettes next to it and pour the honey jus over it.
Blogs that might be interesting
-
60 minMain dishrosemary, minced beef, garlic, red pointed pepper, mild paprika, cinnamon, couscous, olive oil,rosemary-meat skewers -
55 minMain dishrainbow root mix, sticking potato, Red onion, pesto alla Genovese, traditional olive oil, chicken filet cheese, dried rosemary, smoked bacon,roasted carrot and potato with chicken fillets -
20 minMain dishmashed potatoes, wine sauerkraut, Juniper berries, hotdogs, mature cheese, smoked bacon,sauerkraut with stuffed hot dogs -
15 minMain dishtrottole, fennel bulb, garlic, traditional olive oil, ground fennel seed, dry white wine, Citomat disks, creme fraiche, frozen raw peeled pink shrimps, fresh fresh mint,pasta with tomato, fennel and shrimp
Nutrition
725Calories
Sodium8% DV200mg
Fat69% DV45g
Protein48% DV24g
Carbs17% DV51g
Fiber44% DV11g
Loved it