Filter
Reset
Sort ByRelevance
Sarahjanes
Red Cabbage Stew
Old-fashioned Dutch red cabbage stew with slavink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a pan. Sprinkle the croquettes with thyme and fry them for 15 minutes. Prepare the puree according to the instructions on the packaging.
-
Cut the apple into pieces. Melt the butter in a frying pan. Fry the coals with water and clove powder 7 minutes before handing over, bake the apple last 2 minutes.
-
Put the puree through. Keep the stew warm. Remove the crooked skins from the pan. Then stir in the honey and 4 tbsp. water through the shortening.
-
Divide the stew over the plates, place the croquettes next to it and pour the honey jus over it.
Blogs that might be interesting
-
20 minMain dishbaking flour, olive oil, potato slices, dairy spread chives, wienerschnitzels, hamham, Spanish giant beans,Wiener schnitzels with cauliflower and raw ham -
30 minMain dishfennel, onion, orange, White wine, cooking cream, wok prawns, olive oil, apple vinegar, raisins, fennel seeds, fresh fettucini, babyleaf,creamy fettucine with shrimp, fennel and orange -
25 minMain disheggplant, zucchini, onion, traditional olive oil, beefburgers, pancetta, Baking cheese roll, arugula, tomato ketchup,Mediterranean burger with ketchup -
60 minMain dishsambal oelek, soy sauce, bacon patches, rice, oil, red cabbages with apple, baked onions,spicy bacon patties with red cabbage
Nutrition
725Calories
Sodium8% DV200mg
Fat69% DV45g
Protein48% DV24g
Carbs17% DV51g
Fiber44% DV11g
Loved it