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Sarahjanes
Red Cabbage Stew
Old-fashioned Dutch red cabbage stew with slavink.
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Ingredients
Directions
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Heat the butter in a pan. Sprinkle the croquettes with thyme and fry them for 15 minutes. Prepare the puree according to the instructions on the packaging.
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Cut the apple into pieces. Melt the butter in a frying pan. Fry the coals with water and clove powder 7 minutes before handing over, bake the apple last 2 minutes.
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Put the puree through. Keep the stew warm. Remove the crooked skins from the pan. Then stir in the honey and 4 tbsp. water through the shortening.
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Divide the stew over the plates, place the croquettes next to it and pour the honey jus over it.
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Nutrition
725Calories
Sodium8% DV200mg
Fat69% DV45g
Protein48% DV24g
Carbs17% DV51g
Fiber44% DV11g
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