Red Cabbage Stew

Name: Red Cabbage Stew
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Dutch
Ingredients: 3 el unsalted butter or margarine; 2 crooked skintone; 2 tl dried thyme; 1 bag mix for mashed potatoes for stew pack of 2 bags; 1 Elstar apple; 300 g cut red cabbage; 100 ml water; 1 mespoint ground cloves; el liquid honey

Old-fashioned Dutch red cabbage stew with slavink.

Ingredients

Directions

Heat the butter in a pan. Sprinkle the croquettes with thyme and fry them for 15 minutes. Prepare the puree according to the instructions on the packaging.
Cut the apple into pieces. Melt the butter in a frying pan. Fry the coals with water and clove powder 7 minutes before handing over, bake the apple last 2 minutes.
Put the puree through. Keep the stew warm. Remove the crooked skins from the pan. Then stir in the honey and 4 tbsp. water through the shortening.
Divide the stew over the plates, place the croquettes next to it and pour the honey jus over it.

Blogs that might be interesting

eggs health benefits of egg consumption

how many eggs per day or per week

is a boiled egg healthy

the healing power of eggs

how many eggs per day can you eat healthy

Nutrition

725Calories

Sodium8% DV200mg

Fat69% DV45g

Protein48% DV24g

Carbs17% DV51g

Fiber44% DV11g

Loved it