Red Cabbage Stew

Name: Red Cabbage Stew
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Dutch
Ingredients: 3 el unsalted butter or margarine; 2 crooked skintone; 2 tl dried thyme; 1 bag mix for mashed potatoes for stew pack of 2 bags; 1 Elstar apple; 300 g cut red cabbage; 100 ml water; 1 mespoint ground cloves; el liquid honey

Old-fashioned Dutch red cabbage stew with slavink.

Ingredients

3 el unsalted butter or margarine
2 crooked skintone
2 tl dried thyme
1 bag mix for mashed potatoes for stew pack of 2 bags
1 Elstar apple

300 g cut red cabbage
100 ml water
1 mespoint ground cloves
El liquid honey

Directions

Heat the butter in a pan. Sprinkle the croquettes with thyme and fry them for 15 minutes. Prepare the puree according to the instructions on the packaging.
Cut the apple into pieces. Melt the butter in a frying pan. Fry the coals with water and clove powder 7 minutes before handing over, bake the apple last 2 minutes.
Put the puree through. Keep the stew warm. Remove the crooked skins from the pan. Then stir in the honey and 4 tbsp. water through the shortening.
Divide the stew over the plates, place the croquettes next to it and pour the honey jus over it.