Filter
Reset
Sort ByRelevance
Sarahjanes
Red Cabbage Stew
Old-fashioned Dutch red cabbage stew with slavink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a pan. Sprinkle the croquettes with thyme and fry them for 15 minutes. Prepare the puree according to the instructions on the packaging.
-
Cut the apple into pieces. Melt the butter in a frying pan. Fry the coals with water and clove powder 7 minutes before handing over, bake the apple last 2 minutes.
-
Put the puree through. Keep the stew warm. Remove the crooked skins from the pan. Then stir in the honey and 4 tbsp. water through the shortening.
-
Divide the stew over the plates, place the croquettes next to it and pour the honey jus over it.
Blogs that might be interesting
-
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, raw beetroot in pot, white cheese cubes light 22, arugula,beet risotto -
20 minMain dishlime, ready-to-eat avocado, chimichurri herbs, extra virgin olive oil, water, Red onion, steak, snow peas, tomatoes, young leaf lettuce with arugula, ciabattina,steak salad with avocado chimichurri dressing -
30 minMain dishcrumbly potato, pumpkin, milk, mustard, soft goat cheese, flour, egg, bread-crumbs, sunflower oil, Spinach, lamb's lettuce,pumpkin stew with spinach and crispy goat's cheese -
40 minMain dishRed onion, White wine vinegar, olive oil, onion, crumbly potato, parsnip, fresh thyme leaf, Kale, black olives without pit, Greek feta,Mediterranean kale stew with feta
Nutrition
725Calories
Sodium8% DV200mg
Fat69% DV45g
Protein48% DV24g
Carbs17% DV51g
Fiber44% DV11g
Loved it