Filter
Reset
Sort ByRelevance
Sarahjanes
Red Cabbage Stew
Old-fashioned Dutch red cabbage stew with slavink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a pan. Sprinkle the croquettes with thyme and fry them for 15 minutes. Prepare the puree according to the instructions on the packaging.
-
Cut the apple into pieces. Melt the butter in a frying pan. Fry the coals with water and clove powder 7 minutes before handing over, bake the apple last 2 minutes.
-
Put the puree through. Keep the stew warm. Remove the crooked skins from the pan. Then stir in the honey and 4 tbsp. water through the shortening.
-
Divide the stew over the plates, place the croquettes next to it and pour the honey jus over it.
Blogs that might be interesting
-
20 minMain dishshawarma sandwiches, lemon, cucumber, (bunch) tomatoes, Red onion, white cheese cubes, fresh coriander, olive oil with garlic flavor and chili pepper,summer salad with bread and white cheese -
210 minMain dishbananas, coconut milk, cumin, coriander, Red pepper, fresh ginger, garlic, shallot, beef rag, neutral oil,rendang with fried banana -
110 minMain dishcôte the boeuf of the specialist, traditional olive oil, zucchini, unroasted hazelnuts, fresh basil, spicy rocket, balsamic vinegar matured on wood, Italian extra virgin olive oil,grilled côte de boeuf -
65 minMain dishonion, garlic, vine tomatoes, zucchini, lemon, olive oil, dried Provençal herbs, salt and freshly ground pepper, fresh basil, cook's cream, dry white vermouth, scholfilets, wholemeal flour, chili powder,fried plaice fillet with courgetteratatouille and basil cream
Nutrition
725Calories
Sodium8% DV200mg
Fat69% DV45g
Protein48% DV24g
Carbs17% DV51g
Fiber44% DV11g
Loved it