Filter
Reset
Sort ByRelevance
Cabanagrl
Chickpea stew with white cheese cubes
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: zucchini, onions, garlic, olive oil, soft paprika powder, ground cumin (djinten), ground coriander (ketoembar), peeled tomatoes (400 g), chickpeas (400 g) and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Zucchini wash, clean and cut into thick slices.
-
Cut slices into quarters.
-
Peel onions and cut into pieces.
-
Garlic peel and coarse chop.
-
Heat oil in pan.
-
Onion and zucchini for about 5 minutes before baking.
-
Stir in paprika, cumin, coriander and garlic and bake for about 1 more minute.
-
Add tomatoes with juice and let it boil.
-
Blend the mixture for approx.
-
20 minutes.
-
Drain chickpeas in the sieve and create vegetables.
-
Warm vegetables gently for approx.
-
10 minutes.
-
Season with salt and pepper.
-
Let cheese cubes drain.
-
Chick peas with vegetables in four deep plates.
-
Distribute cheese cubes.
-
Serve with couscous or pita bread..
Blogs that might be interesting
-
15 minMain dishwhite cheese cubes, roasted peppers, brown baguette, soft herb butter, fresh honey-mustard dressing, corn salad with beetroot,grilled white cheese with garlic bread -
40 minMain disheggplant, olive oil, sunflower oil, onion, run through bovine rag, tomato, tomato cubes, dried plum without pit, cinnamon powder, liquid honey, Sesame seed,tagine of beef, prunes and eggplants -
20 minMain dishmie, smoked mackerel fillet, lime, camomiles, oil, sambal oelek,noodles with lime and smoked mackerel -
15 minMain dishMihoen, onions, green pepper, surimisticks, sesame oil, Chinese stir fry mix, soy sauce, salted cashew nuts,mihoen with surimi and soy sauce
Nutrition
270Calories
Sodium3% DV60mg
Fat18% DV12g
Protein42% DV21g
Carbs9% DV27g
Fiber4% DV1g
Loved it