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Nasi with spicy fish
A delicious indonesian recipe. The main course contains the following ingredients: fish, Indonesian Nasi Koening (225 g), shallot, red peppers, ketjapmarinade (bottle), brown caster sugar, cod fillet (a ca. 250 g), oriental stir-fry oil and Chinese vegetable mix (400 g).
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Ingredients
Directions
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Prepare nasi spices according to instructions.
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Preheat the oven to 200 ° C or gas mark 4.
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Clean and shred the scallop.
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Clean peppers, remove seeds and cut into strips.
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Mix marinade with shallot, pepper and sugar.
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Spread 4 pieces of aluminum foil of 25 by 25 cm and distribute fish over them.
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Divide Marinade.
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Fold the packages, roast in the middle of the oven for about 10 minutes.
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Meanwhile, heat in wok oil.
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Vegetable mix stir-fry for about 3 minutes.
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nasi add spices and fry approx.
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2 minutes.
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nasi herb servings with fish packages.
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Tasty with atjar..
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Nutrition
485Calories
Sodium0% DV8mg
Fat12% DV8g
Protein58% DV29g
Carbs17% DV50g
Fiber32% DV8g
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