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Nasi with spicy fish
 
 
4 ServingsPTM30 min

Nasi with spicy fish


A delicious indonesian recipe. The main course contains the following ingredients: fish, Indonesian Nasi Koening (225 g), shallot, red peppers, ketjapmarinade (bottle), brown caster sugar, cod fillet (a ca. 250 g), oriental stir-fry oil and Chinese vegetable mix (400 g).

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Directions

  1. Prepare nasi spices according to instructions.
  2. Preheat the oven to 200 ° C or gas mark 4.
  3. Clean and shred the scallop.
  4. Clean peppers, remove seeds and cut into strips.
  5. Mix marinade with shallot, pepper and sugar.
  6. Spread 4 pieces of aluminum foil of 25 by 25 cm and distribute fish over them.
  7. Divide Marinade.
  8. Fold the packages, roast in the middle of the oven for about 10 minutes.
  9. Meanwhile, heat in wok oil.
  10. Vegetable mix stir-fry for about 3 minutes.
  11. nasi add spices and fry approx.
  12. 2 minutes.
  13. nasi herb servings with fish packages.
  14. Tasty with atjar..


Nutrition

485Calories
Sodium0% DV8mg
Fat12% DV8g
Protein58% DV29g
Carbs17% DV50g
Fiber32% DV8g

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