Filter
Reset
Sort ByRelevance
JLB
Nasi with spicy fish
A delicious indonesian recipe. The main course contains the following ingredients: fish, Indonesian Nasi Koening (225 g), shallot, red peppers, ketjapmarinade (bottle), brown caster sugar, cod fillet (a ca. 250 g), oriental stir-fry oil and Chinese vegetable mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare nasi spices according to instructions.
-
Preheat the oven to 200 ° C or gas mark 4.
-
Clean and shred the scallop.
-
Clean peppers, remove seeds and cut into strips.
-
Mix marinade with shallot, pepper and sugar.
-
Spread 4 pieces of aluminum foil of 25 by 25 cm and distribute fish over them.
-
Divide Marinade.
-
Fold the packages, roast in the middle of the oven for about 10 minutes.
-
Meanwhile, heat in wok oil.
-
Vegetable mix stir-fry for about 3 minutes.
-
nasi add spices and fry approx.
-
2 minutes.
-
nasi herb servings with fish packages.
-
Tasty with atjar..
Blogs that might be interesting
-
10 minMain dishblack olives without pit, white broad beans extra fine, young leaf lettuce, white cheese cubes, lemon juice, traditional olive oil, Allison bread,broad bean salad -
30 minMain dishonion, tomato, Port Salut red crust cheese 50, traditional olive oil, barbecue minicrock, medium sized egg, semi-skimmed milk,omelet with french vegetables and cheese -
8 minMain disholive oil, beaten egg, parsley, mild paprika, garlic, pepper and salt, pre-cooked mini-carts,gourmet dish: potato tortilla -
40 minMain dishpotatoes, peppers green / red / yellow, courgettes, olive oil, sardines,warm potato salad with sardines
Nutrition
485Calories
Sodium0% DV8mg
Fat12% DV8g
Protein58% DV29g
Carbs17% DV50g
Fiber32% DV8g
Loved it