Filter
Reset
Sort ByRelevance
JLB
Nasi with spicy fish
A delicious indonesian recipe. The main course contains the following ingredients: fish, Indonesian Nasi Koening (225 g), shallot, red peppers, ketjapmarinade (bottle), brown caster sugar, cod fillet (a ca. 250 g), oriental stir-fry oil and Chinese vegetable mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare nasi spices according to instructions.
-
Preheat the oven to 200 ° C or gas mark 4.
-
Clean and shred the scallop.
-
Clean peppers, remove seeds and cut into strips.
-
Mix marinade with shallot, pepper and sugar.
-
Spread 4 pieces of aluminum foil of 25 by 25 cm and distribute fish over them.
-
Divide Marinade.
-
Fold the packages, roast in the middle of the oven for about 10 minutes.
-
Meanwhile, heat in wok oil.
-
Vegetable mix stir-fry for about 3 minutes.
-
nasi add spices and fry approx.
-
2 minutes.
-
nasi herb servings with fish packages.
-
Tasty with atjar..
Blogs that might be interesting
-
25 minMain dishRed pepper, garlic, extra virgin olive oil, Spaghetti, frozen seafood, chili pepper, fresh flat parsley,spaghetti with seafood and chili oil -
45 minMain dishonion, winter carrot, celery, breakfast bacon at a stretch, traditional olive oil, minced beef, tomato paste, dried oregano, Red wine, beef broth from tablet, tomato cubes, lunghi extra long spaghetti,real Italian spaghetti bolognese -
20 minMain dishwhite quick-cooking rice, sunflower oil, Dutch beef meatballs, pak choi, sliced onions, atjar tjampoer, Ketchup, ketjapmarinademanis,smelly balls with bok choy -
20 minMain dishfillet steak, bullet steak, parma ham, butter, olive oil, shallot, fresh sage, Red port, gorgonzola,beef medallions with gorgonzola and shallot gravy
Nutrition
485Calories
Sodium0% DV8mg
Fat12% DV8g
Protein58% DV29g
Carbs17% DV50g
Fiber32% DV8g
Loved it