Roasted pepper steaks with chicory from the wok

Name: roasted pepper steaks with chicory from the wok
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes kilo'tje solid; 3 el olive oil; 2 toes garlic finely pressed; 1 el Provencal herbs jar 11 g; 2 dishes pepper steaks (4 pieces); 2 Red onions coarsely shredded; 5 shrubs chicory coarsely cut (700 g)

A tasty recipe. The main course contains the following ingredients: meat, potatoes (kilo'tje solid cooking), olive oil, garlic (crushed), provençal herbs (jar 11 g), pepper (steaks (4 pieces)), red onions (coarsely chopped) and chicory ( coarsely cut (700 g)).

Ingredients

Kitchen Stuff

grill pan, wok

Directions

Cut the potatoes into quarters and cook for 15 minutes.
Mix 1 tbsp oil with the garlic and herbs.
Brush the pepper steaks thinly.
Heat the rest of the oil in a stirring stir fry the potatoes 10 min, add the onions after 5 min and add the chicory the last minute.
Season with salt and pepper.
Heat the grill pan and toast the pepper steaks on both sides for 3-4 minutes (they are then rosé inside).
Serve the pepper steaks with the roasted chicory..