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Pasta tricolore
Vegetarian Italian pasta with tomatoes, basil, tagliatelle.
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Ingredients
Directions
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Cut the tomatoes crosswise at the bottom. Immerse them for 20 sec. in boiling water. Take them out and let cool.
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Remove the skin, the hard core and the seeds from the tomatoes. Cut the flesh into cubes.
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Tear into pieces on one twig after the basil leaves and scoop them with the tomato, oil and season spicy to taste with (freshly ground) pepper and sea salt.
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Cook the tagliatelle al dente according to the instructions on the package.
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Scoop the warm pasta into the tomato mixture. Garnish with the last basil leaves and serve immediately.
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Nutrition
545Calories
Sodium3% DV65mg
Fat29% DV19g
Protein30% DV15g
Carbs25% DV76g
Fiber20% DV5g
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