Filter
Reset
Sort ByRelevance
Beefie
Pasta tricolore
Vegetarian Italian pasta with tomatoes, basil, tagliatelle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes crosswise at the bottom. Immerse them for 20 sec. in boiling water. Take them out and let cool.
-
Remove the skin, the hard core and the seeds from the tomatoes. Cut the flesh into cubes.
-
Tear into pieces on one twig after the basil leaves and scoop them with the tomato, oil and season spicy to taste with (freshly ground) pepper and sea salt.
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Scoop the warm pasta into the tomato mixture. Garnish with the last basil leaves and serve immediately.
Blogs that might be interesting
-
90 minMain dishhazelnuts, pecans, olive oil, chestnut mushrooms, fresh thyme, garlic, courgettes, couscous, Eggs, dried plums, soft goat cheese, dried cranberries,loaf of nuts and dried fruits -
10 minMain dishgoat cheese (Bettinne blanc), mango, Roll Italian bread, sandwich spread cucumber, carrot grater,bulb with cucumber and goat cheese -
30 minMain dishunpolished rice, green beans, winter carrot, pork fillets à la minute, sunflower oil, garlic, cornstarch, soy sauce, ginger syrup, Cherry tomatoes, mango, lime,sweet and sour pork curry -
20 minMain dishMacaroni, cool fresh flaked meal, traditional olive oil, garlic, creme fraiche, fresh basil, grated old cheese,macaroni with cauliflower florets and old cheese
Nutrition
545Calories
Sodium3% DV65mg
Fat29% DV19g
Protein30% DV15g
Carbs25% DV76g
Fiber20% DV5g
Loved it