Macaroni with roasted peppers and olives

Name: macaroni with roasted peppers and olives
Cook time: 20 min
Total time: 65 min
Yield: 4
Cuisine: Italian
Ingredients: 2 red peppers; 2 yellow peppers; 5 el olive oil; 1 onion shredded; 3 cloves garlic in slices; 2 el fresh oregano finely chopped; 1 little pot black olives without pip (240 g), drained; 300 g Macaroni pasta; 100 g Grana Padano flakes

A tasty Italian recipe. The main course contains the following ingredients: red peppers, yellow peppers, olive oil, onion (chopped), garlic (in slices), fresh oregano (finely chopped), black olives (without piping (240 g), drained), grande macaroni (pasta) and Grana Padano (flakes).

Ingredients

Directions

Preheat the oven to 175 ° C. Place the peppers on the baking sheet and toast them for 25 minutes. Put the peppers in a plastic bag. Leave them for 15 minutes.
Let the peppers cool down to lukewarm. Cut them into strips, pull off the skins and remove the seeds.
Heat the oil in a frying pan and gently fry the onion, garlic, oregano and black olives for 4 minutes. Put the roasted peppers through them and let them warm in a few minutes.
Meanwhile, cook the macaroni according to the instructions on the package. Spoon a few tablespoons of cooking fluid from the pasta into a bowl. Drain the pasta, spoon the pasta through the peppers and season with salt and (chili) pepper.
If the dish is slightly too dry, add some of the cooking liquor kept apart. Divide the dish over 4 deep warm plates and sprinkle the cheese over it.