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Mrs.pie
Fresh artichoke pasta salad with green asparagus and serrano ham
Pasta salad with green asparagus, onion, artichoke, hüttenkäse, lamb's lettuce and serrano ham.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Remove the woody underside of the green asparagus. Cut the asparagus into 3 cm slanted pieces and cook with the pasta for the last 3 minutes.
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Meanwhile, cut the red onions into thin half rings, put in a bowl and pour boiling water over it. Leave for 2 minutes and drain.
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Let the artichokes drain in the meantime. Clean the lemon. Grate the yellow skin of the lemon and cut into pieces.
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Mix the lemon zest with the cottage cheese, water, pepper and salt.
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Drain the pasta and asparagus and mix with the onion. Divide the lettuce and pasta over the bowls.
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Cut the serrano ham into strips and spread with the artichoke, cottage cheese and lemon slices over the pasta and serve.
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Nutrition
450Calories
Sodium0% DV2.304mg
Fat12% DV8g
Protein60% DV30g
Carbs20% DV60g
Fiber32% DV8g
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