Filter
Reset
Sort ByRelevance
Bagchibhai
Zucchini stuffed with minced meat
A nice Mediterranean recipe. The main course contains the following ingredients: meat, courgettes, half-to-half-minced, dried tomatoes on oil (finely chopped), dried Provençal herbs, tomato cubes (400 g), garlic (finely chopped), sugar and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the courgettes each into 6 pieces of 3-4 cm thick.
-
Hollow them out on one side with a teaspoon.
-
Mix the mince with the dried tomato, garlic, half of the Provençal herbs, 1 teaspoon of salt and lots of black pepper.
-
Divide the mince into 12 portions and fill the hollowed side of the zucchini.
-
Make the top nice and round.
-
In the greased oven dish, mix the contents of the tin with the remaining herbs, sugar, salt and pepper to taste.
-
Put the zucchini pieces in the sauce and sprinkle the oil over it.
-
Put the dish in the oven and fry the zucchini with minced meat in 20-25 minutes brown and done.
-
Tasty with tagliatelle and grated old cheese..
Blogs that might be interesting
-
20 minMain dishSpaghetti, fresh kale, pine nuts, garlic, extra virgin olive oil, Pecorino Romano,spaghettini with kale pesto
-
8 minMain dishsteak, unsalted butter, mild olive oil, garlic, thyme, gorgonzola,steak gorgonzola
-
45 minMain disholive oil, onion, garlic, tomato paste, orange pepper, anchovy fillet, basil leaves, basil tops, buffalo mozzarella, butter, bread-crumbs, egg, grana padano cheese,stuffed peppers with mozzarella
-
25 minMain dishTilapia fillet, Oriental wok mix, Iglo scampi natural, Liquid margarine from Becel, pepper and salt,tilapia fillet in an oriental way
Nutrition
300Calories
Sodium8% DV200mg
Fat31% DV20g
Protein34% DV17g
Carbs4% DV13g
Fiber4% DV1g
Loved it