Filter
Reset
Sort ByRelevance
Home Happy Hour
Leek soup with herb cream
Soup of leeks, potato slices and vegetable stock, with cream of cream cheese, curry and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the rolls according to the instructions on the package.
-
Heat the oil in a (soup) pan. Fry the leeks and potato slices for 3 minutes. Add the water and bouillon tablets and bring to the boil.
-
Boil the soup for 10 minutes and puree with the hand blender.
-
In the meantime, finely chop the basil leaves and stir the cream cheese. Pour the basil, curry powder and pepper through the cream cheese.
-
Cut the buns open. Season the soup with pepper and salt and scoop in the bowls. Put a spoonful of the basil curry cream in each bowl.
-
Spread the sandwiches with the rest of the cream and serve with the soup.
Blogs that might be interesting
-
15 minMain dishchicken broth with meat, chicken broth tablet, celery, ravioli stuffed with spinach, ravioli filled with cheese, leaf parsley,well-stocked chicken broth -
25 minMain dishpotato wedges, olive oil, lean bacon cubes, crooked skintone, dried oregano, balsamic vinegar, green beans,Italian slavink with green beans -
20 minMain dishdried apricots, turkey fillet, chicken breast, dried plum without pit, Red onion, garlic, dried chili pepper, chilli pepper flakes, cranberry compote, butter, ras el hanout, cinnamon powder, olive oil, coriander, coriander powder (ketoembar), hot pepper sauce, sweet chilli sauce, pumpkin, pumpkin seeds, couscous, vegetable stock, chicken bouillon, spring / forest onion, flat leaf parsley, cucumber, mint leaf,stuffed turkey breast with roasted pumpkin and herb couscous -
25 minMain dishonion, pepper, parsley, fish block cube, Basmati rice from, cod fillet, flour, butter / margarine, Norwegian shrimps, creme fraiche,fish ragout with lassie basmati rice
Nutrition
385Calories
Sodium0% DV1.375mg
Fat25% DV16g
Protein24% DV12g
Carbs15% DV44g
Fiber32% DV8g
Loved it