Filter
Reset
Sort ByRelevance
Home Happy Hour
Leek soup with herb cream
Soup of leeks, potato slices and vegetable stock, with cream of cream cheese, curry and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the rolls according to the instructions on the package.
-
Heat the oil in a (soup) pan. Fry the leeks and potato slices for 3 minutes. Add the water and bouillon tablets and bring to the boil.
-
Boil the soup for 10 minutes and puree with the hand blender.
-
In the meantime, finely chop the basil leaves and stir the cream cheese. Pour the basil, curry powder and pepper through the cream cheese.
-
Cut the buns open. Season the soup with pepper and salt and scoop in the bowls. Put a spoonful of the basil curry cream in each bowl.
-
Spread the sandwiches with the rest of the cream and serve with the soup.
Blogs that might be interesting
-
30 minMain dishoil, egg, Thai fish sauce, deep-frozen stir-shrimp, mango, avocado, lime, bean sprouts, spring / forest onion, Red pepper, coriander,thai omelette with shrimps and mango salad -
60 minMain dishfrozen puff pastry, green beans, medium sized egg, semi-skimmed milk, shredded young mature cheese 50, mayonnaise, French mustard, tap water, mixed salad,vegetable quiche with cheese -
15 minMain dishonion, garlic, oil, ginger powder, pepper, beef, saffron thread, sweet paprika, broad beans, solid potatoes, Sesame seed, couscous,tajine of beef, potato and broad beans -
25 minMain dishlinguine, Spaghetti, olive oil, garlic, whipped cream, lemon, smoked salmon pieces, zucchini, dill, arugula,linguine with zucchini, salmon and lemon
Nutrition
385Calories
Sodium0% DV1.375mg
Fat25% DV16g
Protein24% DV12g
Carbs15% DV44g
Fiber32% DV8g
Loved it