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TLRINEY
Chinese pork chop
A nice Chinese recipe. The main course contains the following ingredients: meat, basmati rice, pork chop, five spice powder (Chinese), honey, soy sauce, oil, Chinese vegetable mix (250 g) and sweet chili sauce (bottle).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Roast pork with herbs.
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Mix in honey and soy sauce.
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Heat 1 tbsp oil in pan and cook in 5 min.
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Brown, halfway.
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Cover the meat on both sides with soy sauce and bake for another 5 minutes.
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Wok in a stir-frying vegetable mix in the rest of the oil.
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Rest the remainder of soy sauce and cooked rice.
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Put the rice-vegetable mixture on a plate, place meat on it.
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Serve chilli sauce separately..
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Nutrition
690Calories
Sodium35% DV838mg
Fat42% DV27g
Protein64% DV32g
Carbs27% DV80g
Fiber20% DV5g
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