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Badcake Hotard
Dutch meatballs
Dutch meatballs with onion, egg and nutmeg.
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Ingredients
Directions
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Chop the onion finely. Heat the butter in a frying pan and gently fry the onion for 3 minutes. Scoop the onion from the pan onto a plate and allow to cool slightly.
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Beat the egg. Put the mince with the egg and the nutmeg in a bowl. Tumble the biscuit over it. Season with salt and pepper.
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Knead very well together. Divide the mince into 8 equal pieces and roll balls.
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Heat the remaining butter in the frying pan over a high heat. Roll the balls through the flour. Place the meatballs in the pan and bake them around brown.
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Turn down the heat and add a splash of water. Place the lid diagonally on the pan and roast the meatballs for about 20 minutes until done.
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Turn them occasionally. Pour the water into the pan and stir with a wooden spoon or spatula the cakes on the bottom of the pan.
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Season the gravy with salt and pepper.
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Nutrition
455Calories
Sodium0% DV10mg
Fat51% DV33g
Protein52% DV26g
Carbs4% DV13g
Fiber12% DV3g
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