Filter
Reset
Sort ByRelevance
Badcake Hotard
Dutch meatballs
Dutch meatballs with onion, egg and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion finely. Heat the butter in a frying pan and gently fry the onion for 3 minutes. Scoop the onion from the pan onto a plate and allow to cool slightly.
-
Beat the egg. Put the mince with the egg and the nutmeg in a bowl. Tumble the biscuit over it. Season with salt and pepper.
-
Knead very well together. Divide the mince into 8 equal pieces and roll balls.
-
Heat the remaining butter in the frying pan over a high heat. Roll the balls through the flour. Place the meatballs in the pan and bake them around brown.
-
Turn down the heat and add a splash of water. Place the lid diagonally on the pan and roast the meatballs for about 20 minutes until done.
-
Turn them occasionally. Pour the water into the pan and stir with a wooden spoon or spatula the cakes on the bottom of the pan.
-
Season the gravy with salt and pepper.
Blogs that might be interesting
-
55 minMain dishBroccoli, olive oil, minced meat, Italian wok vegetables, mix for lasagnette, milk, cucumber,lasagnette with broccoli -
35 minMain dishfloury potatoes, endive, olive oil, onion, curry powder, milk, grated cheese, nutmeg,stew endive with cheese and fried onion -
15 minMain dishonion, winter carrot, wahid chicken fillet, couscous, traditional olive oil, zucchini, fresh flat parsley, ras el hanout spices melange, tomato cubes,spicy chicken tuna with couscous -
20 minMain dishwater, mushroom broth tablet, mushrooms, polenta corngris, unsalted butter, snippets, (olive oil, minced beef, dried thyme, watercress,creamy polenta with parrano chips
Nutrition
455Calories
Sodium0% DV10mg
Fat51% DV33g
Protein52% DV26g
Carbs4% DV13g
Fiber12% DV3g
Loved it