Filter
Reset
Sort ByRelevance
Badcake Hotard
Dutch meatballs
Dutch meatballs with onion, egg and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion finely. Heat the butter in a frying pan and gently fry the onion for 3 minutes. Scoop the onion from the pan onto a plate and allow to cool slightly.
-
Beat the egg. Put the mince with the egg and the nutmeg in a bowl. Tumble the biscuit over it. Season with salt and pepper.
-
Knead very well together. Divide the mince into 8 equal pieces and roll balls.
-
Heat the remaining butter in the frying pan over a high heat. Roll the balls through the flour. Place the meatballs in the pan and bake them around brown.
-
Turn down the heat and add a splash of water. Place the lid diagonally on the pan and roast the meatballs for about 20 minutes until done.
-
Turn them occasionally. Pour the water into the pan and stir with a wooden spoon or spatula the cakes on the bottom of the pan.
-
Season the gravy with salt and pepper.
Blogs that might be interesting
-
20 minMain dishpenne, fusilli, dry white wine, cooking cream, garlic, laurel leaf, thyme, gorgonzola, old cheese, mascarpone, nutmeg, bread-crumbs,oven paste with creamy cheese sauce -
25 minMain dishwinter carrot, shallot, garlic, cumin seed, traditional olive oil, fusilli, press orange, white balsamic vinegar, feta, fresh fresh mint,pasta salad with feta, colored carrot and orange -
50 minMain dishlemon, mustard, oil, chicken drumsticks, sticking potatoes, green beans, dried Italian culinary herbs,roasted drumsticks with potato salad -
30 minMain dishyellow bell pepper, oil, butter, shallot, curry powder, pumpkin, pecorino cheese, hard goat cheese, egg, sunflower oil, thyme, sage,pumpkin souffle with fried thyme
Nutrition
455Calories
Sodium0% DV10mg
Fat51% DV33g
Protein52% DV26g
Carbs4% DV13g
Fiber12% DV3g
Loved it