Filter
Reset
Sort ByRelevance
Doodle
Preistamppot with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, smoked sausages (fine, a 250 g), potatoes (floury), butter or margarine, bacon, ready-to-eat leeks (300 g), sun-dried tomatoes in oil (jar, 180 g) and salt and pepper .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sausages work according to instructions.
-
Peel potatoes, wash and cook until about 20 minutes.
-
Fry 2 tablespoons of butter in frying pan and cook crispy bacon.
-
Remove bacon from pan and cut into strips.
-
Heat butter in the same pan and stir-fry for about 3 minutes.
-
Dried tomatoes cut into strips.
-
Drain potatoes and collect cooking liquid.
-
Poor potatoes and add so much cooking liquid that smooth puree is created.
-
Mix puree with leek, bacon and tomato.
-
Season with salt and pepper.
-
Serve with sausage.
-
Nice with mustard..
Blogs that might be interesting
-
30 minMain dishsweet potato, garlic, olive oil, onion, cinnamon powder, coriander powder (ketoembar), fresh ginger, cabbage, butter, olive oil, shawarma meat, honey,sweet potato stew with pointed cabbage and shawarma -
15 minMain dishSpinach, egg, pine nuts, olive oil, meat tomato, Italian spices, dried Italian herbs, Parmesan cheese,Italian spinach balls from the oven -
35 minMain dishtrout, garlic, salt and pepper, fresh rosemary, breakfast bacon, capers, olive oil, White wine,trout with bacon in package -
25 minMain dishcouscous, boiling water, baharat spice mix, traditional olive oil, pork sausage al Andalus, kohlrabi, cucumber, Braeburn apple, vomited plums, fresh celery, vadouvan vinaigrette,summery couscous with oregano pepper sausage
Nutrition
725Calories
Sodium33% DV790mg
Fat75% DV49g
Protein56% DV28g
Carbs14% DV43g
Fiber12% DV3g
Loved it