Filter
Reset
Sort ByRelevance
Doodle
Preistamppot with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, smoked sausages (fine, a 250 g), potatoes (floury), butter or margarine, bacon, ready-to-eat leeks (300 g), sun-dried tomatoes in oil (jar, 180 g) and salt and pepper .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sausages work according to instructions.
-
Peel potatoes, wash and cook until about 20 minutes.
-
Fry 2 tablespoons of butter in frying pan and cook crispy bacon.
-
Remove bacon from pan and cut into strips.
-
Heat butter in the same pan and stir-fry for about 3 minutes.
-
Dried tomatoes cut into strips.
-
Drain potatoes and collect cooking liquid.
-
Poor potatoes and add so much cooking liquid that smooth puree is created.
-
Mix puree with leek, bacon and tomato.
-
Season with salt and pepper.
-
Serve with sausage.
-
Nice with mustard..
Blogs that might be interesting
-
15 minMain dishmie, Quorn pieces, sweet sweet soy marinade, onions, wok oil, sambal oelek, Spinach, roasted sesame seeds,chinese spinach from the wok -
30 minMain dishpotato wedges, sunflower oil, coalfish fillet, egg, flour, casserole flour, Broccoli, mayonnaise,fresh fish fingers with lemon mayo -
30 minMain disholive oil, Red wine vinegar, garlic, thyme, dried rosemary, dried oregano, chili pepper, minced beef, shallots,meatballs with chimichurri -
30 minMain dishshallot, garlic, unsalted butter, dried tarragon, frozen seafood, mascarpone, tomato cubes, linguine, lemon, fresh dill,linguine with seafood
Nutrition
725Calories
Sodium33% DV790mg
Fat75% DV49g
Protein56% DV28g
Carbs14% DV43g
Fiber12% DV3g
Loved it