Filter
Reset
Sort ByRelevance
Doodle
Preistamppot with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, smoked sausages (fine, a 250 g), potatoes (floury), butter or margarine, bacon, ready-to-eat leeks (300 g), sun-dried tomatoes in oil (jar, 180 g) and salt and pepper .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sausages work according to instructions.
-
Peel potatoes, wash and cook until about 20 minutes.
-
Fry 2 tablespoons of butter in frying pan and cook crispy bacon.
-
Remove bacon from pan and cut into strips.
-
Heat butter in the same pan and stir-fry for about 3 minutes.
-
Dried tomatoes cut into strips.
-
Drain potatoes and collect cooking liquid.
-
Poor potatoes and add so much cooking liquid that smooth puree is created.
-
Mix puree with leek, bacon and tomato.
-
Season with salt and pepper.
-
Serve with sausage.
-
Nice with mustard..
Blogs that might be interesting
-
50 minMain dishpotatoes, green beans, olive oil, tomatoes, garlic olives, tuna pieces in water, dried dill,Provencal Tuna Platter -
55 minMain dishonion, tomato, sticking potato, lemon, frozen cod fillet, arugula, traditional olive oil,oven packets of cod -
15 minMain dishoil, onion, Red pepper, Bumbu spice satay spices, minced beef, minced lamb, coconut milk,stir-fried chopped with coconut -
25 minMain dishpotato, celery, smoked bacon cubes, breakfast bacon, bacon, spring / forest onion, creme fraiche, warm milk,Celery Stew With Spring Onion And Bacon
Nutrition
725Calories
Sodium33% DV790mg
Fat75% DV49g
Protein56% DV28g
Carbs14% DV43g
Fiber12% DV3g
Loved it