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Preistamppot with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, smoked sausages (fine, a 250 g), potatoes (floury), butter or margarine, bacon, ready-to-eat leeks (300 g), sun-dried tomatoes in oil (jar, 180 g) and salt and pepper .
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Ingredients
Directions
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Sausages work according to instructions.
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Peel potatoes, wash and cook until about 20 minutes.
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Fry 2 tablespoons of butter in frying pan and cook crispy bacon.
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Remove bacon from pan and cut into strips.
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Heat butter in the same pan and stir-fry for about 3 minutes.
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Dried tomatoes cut into strips.
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Drain potatoes and collect cooking liquid.
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Poor potatoes and add so much cooking liquid that smooth puree is created.
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Mix puree with leek, bacon and tomato.
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Season with salt and pepper.
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Serve with sausage.
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Nice with mustard..
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Nutrition
725Calories
Sodium33% DV790mg
Fat75% DV49g
Protein56% DV28g
Carbs14% DV43g
Fiber12% DV3g
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