Filter
Reset
Sort ByRelevance
Doodle
Preistamppot with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, smoked sausages (fine, a 250 g), potatoes (floury), butter or margarine, bacon, ready-to-eat leeks (300 g), sun-dried tomatoes in oil (jar, 180 g) and salt and pepper .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sausages work according to instructions.
-
Peel potatoes, wash and cook until about 20 minutes.
-
Fry 2 tablespoons of butter in frying pan and cook crispy bacon.
-
Remove bacon from pan and cut into strips.
-
Heat butter in the same pan and stir-fry for about 3 minutes.
-
Dried tomatoes cut into strips.
-
Drain potatoes and collect cooking liquid.
-
Poor potatoes and add so much cooking liquid that smooth puree is created.
-
Mix puree with leek, bacon and tomato.
-
Season with salt and pepper.
-
Serve with sausage.
-
Nice with mustard..
Blogs that might be interesting
-
25 minMain dishonion, garlic, (olive oil, spinach (washed), cooking cream, gluten-free ravioli spinach ricotta, lemon, Pecorino Romano,gluten-free ravioli with spinach, cream and lemon -
25 minMain dishgarlic, veal sugar, olive oil, fennel seed, fennel bulb, rosemary, cannellini beans, lemon,cannellini beans with lightly sweet fennel and sausage -
30 minMain dishunpolished rice, egg, sunflower oil, Red onion, green curry paste, coconut milk, Red pepper, Spinach, cashew nut, fresh coriander,green curry with spinach and egg -
30 minMain dishoatmeal, olive oil, egg, flour, flour, eggplant, olive oil, garlic, oregano, Mozzarella, buffalo mozzarella, anchovy fillet, black olive,oatmeal pizza with grilled eggplant and anchovies
Nutrition
725Calories
Sodium33% DV790mg
Fat75% DV49g
Protein56% DV28g
Carbs14% DV43g
Fiber12% DV3g
Loved it