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10 minutes of stamppot
 
 
4 ServingsPTM10 min

10 minutes of stamppot


Dutch dish with mashed potatoes, organic ham, endive, carrot julienne and mustard.

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Directions

  1. Make the puree according to the instructions on the package with milk and butter.
  2. Cut the ham into strips.
  3. Spoon the endive, carrots, ham and mustard through the mash and heat. Season with salt and pepper.


Nutrition

430Calories
Sodium0% DV1.620mg
Fat17% DV11g
Protein50% DV25g
Carbs18% DV53g
Fiber32% DV8g

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