Filter
Reset
Sort ByRelevance
MIMI28
10 minutes of stamppot
Dutch dish with mashed potatoes, organic ham, endive, carrot julienne and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make the puree according to the instructions on the package with milk and butter.
-
Cut the ham into strips.
-
Spoon the endive, carrots, ham and mustard through the mash and heat. Season with salt and pepper.
Blogs that might be interesting
-
15 minSmall dishsweet chilli sauce, lime, peanut oil, spring / forest onion, coriander, chicken breast,chicken with chili sauce -
30 minMain dishcouscous, Red pepper, yellow bell pepper, cucumber, cherry / cherry tomato, spring / forest onion, olive oil, feta, chicken breast, ketjapmarinademanis, soy sauce, fried onions,couscous salad with chicken kebab -
35 minMain dishduck breast fillets, salt, freshly ground pepper, shallot, blackberries, medium dry sherry or white port, wild-fond, thyme, cold butter,duck breast with blackberries -
25 minMain dishonion, zucchini, traditional olive oil, minced beef, dried Italian herbs, sieved tomatoes, Spaghetti, Pecorino Romano,fast spaghetti with meat sauce and Italian cheese
Nutrition
430Calories
Sodium0% DV1.620mg
Fat17% DV11g
Protein50% DV25g
Carbs18% DV53g
Fiber32% DV8g
Loved it