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Chipolata olive skewers
A nice Mediterranean recipe. The main course contains the following ingredients: meat, chipolata sausages (each in 4 pieces), olives (eg green garlic olives, jar 280 g), lemon (in 4 parts) and aioli (jar 350 ml).
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Thread the pieces of sausage in the width and around with the olives to 4 skewers.
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Put them in a baking dish or refractory pan and bake the skewers for about 15 minutes in the oven.
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Turn halfway.
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Serve with a lemon wedge and the aioli.
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Tasty with pasta and grilled zucchini..
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Nutrition
205Calories
Sodium0% DV1.160mg
Fat26% DV17g
Protein28% DV14g
Carbs0% DV0g
Fiber12% DV3g
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