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Chipolata olive skewers
 
 
4 ServingsPTM25 min

Chipolata olive skewers


A nice Mediterranean recipe. The main course contains the following ingredients: meat, chipolata sausages (each in 4 pieces), olives (eg green garlic olives, jar 280 g), lemon (in 4 parts) and aioli (jar 350 ml).

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Directions

  1. Preheat the oven to 200 ºC.
  2. Thread the pieces of sausage in the width and around with the olives to 4 skewers.
  3. Put them in a baking dish or refractory pan and bake the skewers for about 15 minutes in the oven.
  4. Turn halfway.
  5. Serve with a lemon wedge and the aioli.
  6. Tasty with pasta and grilled zucchini..


Nutrition

205Calories
Sodium0% DV1.160mg
Fat26% DV17g
Protein28% DV14g
Carbs0% DV0g
Fiber12% DV3g

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