Filter
Reset
Sort ByRelevance
HICKEY
Chicken from the barbecue
A tasty Italian recipe. The main course contains the following ingredients: poultry, red pepper (seed lists removed), olive oil, garlic (pressed), Italian spice mix (pot 11 g) and whole chicken (about 1200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red pepper finely. Mix with oil, garlic and Italian herbs. Add pepper and salt to taste.
-
Place the chicken on a chopping board with the breast down and cut the back in half. Push the chicken open until it is left open. This way he can cook well in the oven and he gets a tasty barbecue flavor on the barbecue. Brush the chicken around with the oil spice mixture and leave to soak for 30 minutes. In the meantime, preheat the oven to 180 ° C.
-
Place the chicken on the baking tray and bake for 35 to 40 minutes in the middle of the oven. Then put the chicken on the barbecue and grill for another 10-15 minutes. Turn constantly.
Blogs that might be interesting
-
20 minMain dishBroccoli, carrots, (olive oil, ham, onion (chopped), garlic, ras el hanout, Quinoa,spicy quinoa with broccoli, carrot and ham -
30 minMain dishkohlrabi, salt, garlic, bunch onions, sage, olive oil, Lamb chops, mustard, (freshly ground) black pepper,lamb chops on cabbage kohlrabi with sage -
30 minMain dishskimmed bovine rag, butter, onion, Brown sugar, flour, beef broth, Red wine, dark beer, laurel leaf, clove, bread, mustard,grandmother's stew -
10 minMain dishchorizo pamplona, canned canned chili beans, tomato cubes, Mexico melange from canned,camping chili con carne
Nutrition
265Calories
Sodium0% DV3mg
Fat34% DV22g
Protein20% DV10g
Carbs2% DV7g
Fiber8% DV2g
Loved it