Pork fillets

Name: pork fillets
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 x 2 pieces pork fillets a ca. 125 g; 2 slices ham raw ham; package Roquefort (French blue cheese, a 125 g), crumbled; 2 slices ham; 2 slices young mature cheese; 3 el flour; 30 g butter; 1 bag bunch onion (3 pieces), in slanted pieces

A tasty recipe. The main course contains the following ingredients: meat, pork fillets (a ca. 125 g), Coburger raw ham, roquefort (French blue cheese, a 125 g), crumbled), ham, young cheese, flour, butter, spring onion ((3 pieces) and in slanted pieces).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Place the filet steaks between two sheets of cling film on a shelf. Store them evenly flat with a rolling pin or saucepan without holes in the meat. Put the raw ham and roquefort on 2 fillet steaks. Roll up and secure with the cocktail sticks.
For the children: Place the ham on the other 2 filet steaks and the young cheese underneath. Roll up and secure with the cocktail sticks.
Sprinkle the flour on a plate and roll the rolls through. Shake off excess flour. Heat the butter in a small frying pan and fry the rolls over not too high a fire in 10 min. Until cooked and brown, turn regularly. Remove from the pan and leave on a plate for 3 minutes under aluminum foil. Fry the spring onions for 2 minutes in the same pan.
Remove the sticks and cut the meat diagonally in half. Serve with the spring onion.