Visduo with wine dill sauce

Name: visduo with wine dill sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 shallot shredded; 10 black peppercorns; 150 ml dry white wine; 150 ml fish fond pot 380 ml; 1 bottle cooking cream 250 ml; 1 el fresh dill finely chopped; 3 el olive oil; 1 Scale cod fillets approx. 250 g; 1 Scale salmon fillet approx. 250 g; 1 el capers

A tasty recipe. The main course contains the following ingredients: fish, shallot (chopped), black peppercorns, dry white wine, fish stock (pot 380ml), cooking cream (250ml), fresh dill (chopped), olive oil, cod fillets (about 250g), salmon fillet (about 250 g) and capers.

Ingredients

Directions

Bring the shallot, the peppercorns and the wine to a boil in a saucepan. Cook in half. Sieve over a bowl and pour the liquid back into the pan. Add the fish stock and cook in half. Add the cooking cream and cook in half. Stir in the dill and keep warm on low heat.
Meanwhile, heat the oil in a large frying pan. Divide the fish into 4 pieces and sprinkle with salt and pepper. Fry the cod in 6-8 min. Until done, add the salmon after 2 min and cook until rosé. Turn halfway.
Place a piece of cod and salmon on each plate. Serve with the sauce and garnish with capers. Tasty with fresh tagliatelle and broccoli.

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Nutrition

455Calories

Sodium6% DV155mg

Fat54% DV35g

Protein52% DV26g

Carbs1% DV3g

Fiber4% DV1g

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