Italian mussel pan

Name: Italian mussel pan
Total time: 25 min
Yield: 4
Ingredients: 4 kilogram mussel; 6 tomato; 8 clove garlic; 3 tablespoon dried Italian herbs; 6 tablespoon olive oil; 1 Red onion; ciabatta Bread

Ingredients

4 kilogram mussel
6 tomato
8 clove garlic
3 tablespoon dried Italian herbs

6 tablespoon olive oil
1 Red onion
Ciabatta Bread

Directions

Rinse the mussels under cold water. Remove the damaged mussels and open mussels that do not close after a tap on the edge of the worktop. Place the mussels in a large pan.
Cross the tomatoes, put them in boiling water for a few seconds, peel them and cut into cubes. Keep separate.
Divide half of the garlic, Italian herbs and half of the olive oil over the mussels. Place the lid on the pan and throttle the mussels for 7-8 minutes at medium height until they are open.
In the meantime, heat the rest of the olive oil in a frying pan. Fry the rest of the garlic and onion and add the tomato cubes. Grind pepper generously.
Pour the tomato mixture over the mussels, shake briefly and serve with bread.