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Schnitzel with cheese crust
Also try this delicious schnitzel with cheese crust
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Ingredients
Directions
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Beat the cutlets with the help of the back of a frying pan, firm saucepan or meat hammer under a piece of cling film.
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Sprinkle the meat on both sides with salt and pepper and dust with flour.
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Mix the breadcrumbs with the cheese on a large plate and beat the eggs in another large plate.
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Pass the cutlets through the egg first and then through the paneer. Shake away excess paneer and repeat these operations.
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Let the schnitzels preferably stiffen in the refrigerator for 30 minutes.
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Heat the baking product with the oil in a large frying pan and fry the cutlets every two to brown and crispy.
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Keep warm in a moderately warm oven while you bake the other cutlets.
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Nutrition
540Calories
Sodium0% DV0g
Fat42% DV27g
Protein102% DV51g
Carbs7% DV22g
Fiber0% DV0g
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