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Schnitzel with cheese crust
 
 
4 ServingsPTM20 min

Schnitzel with cheese crust


Also try this delicious schnitzel with cheese crust

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Directions

  1. Beat the cutlets with the help of the back of a frying pan, firm saucepan or meat hammer under a piece of cling film.
  2. Sprinkle the meat on both sides with salt and pepper and dust with flour.
  3. Mix the breadcrumbs with the cheese on a large plate and beat the eggs in another large plate.
  4. Pass the cutlets through the egg first and then through the paneer. Shake away excess paneer and repeat these operations.
  5. Let the schnitzels preferably stiffen in the refrigerator for 30 minutes.
  6. Heat the baking product with the oil in a large frying pan and fry the cutlets every two to brown and crispy.
  7. Keep warm in a moderately warm oven while you bake the other cutlets.

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Nutrition

540Calories
Sodium0% DV0g
Fat42% DV27g
Protein102% DV51g
Carbs7% DV22g
Fiber0% DV0g

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