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ShawnaRae
Chicken kebab with apricot and mango
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Ingredients
Directions
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Well the apricots in lukewarm water. Put the skewers in water so that they can not burn while frying the chicken skewers.
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Sprinkle the chicken breast cubes with pepper and curry powder. Thread the chicken cubes and apricots alternately on the sticks.
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Peel the mango, remove the kernel and puree the fruit. Stir in the orange juice, yogurt and honey and set aside the sauce.
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Heat half of the oil in a frying pan or use a grill pan (brush the paddles with the oil) and fry the skewers for 12 minutes until they are golden brown and done. Turn them around regularly. Add a little more oil if the pan is too dry. Keep the skewers that are cooked warm on a plate, covered with aluminum foil.
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Serve the sprinkles with the sauce separately. Tasty with baguette or rice.
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20 minMain dishgarlic, White beans, Groninger, French baguette, olive oil, smoked bacon cubes, sliced leek, tomato cubes, Provencal,white bean dish with sausage and bacon
Nutrition
425Calories
Sodium0% DV0g
Fat14% DV9g
Protein96% DV48g
Carbs12% DV35g
Fiber0% DV0g
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