Filter
Reset
Sort ByRelevance
ShawnaRae
Chicken kebab with apricot and mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well the apricots in lukewarm water. Put the skewers in water so that they can not burn while frying the chicken skewers.
-
Sprinkle the chicken breast cubes with pepper and curry powder. Thread the chicken cubes and apricots alternately on the sticks.
-
Peel the mango, remove the kernel and puree the fruit. Stir in the orange juice, yogurt and honey and set aside the sauce.
-
Heat half of the oil in a frying pan or use a grill pan (brush the paddles with the oil) and fry the skewers for 12 minutes until they are golden brown and done. Turn them around regularly. Add a little more oil if the pan is too dry. Keep the skewers that are cooked warm on a plate, covered with aluminum foil.
-
Serve the sprinkles with the sauce separately. Tasty with baguette or rice.
-
35 minMain dishsweet potato, chicken fillet, spice mix al-andalus, traditional olive oil, Broccoli, Red pepper, creme fraiche, blueberry cheese cubes 50,sweet potato with blue-cheese sauce and chicken
-
20 minMain dishcucumber, sundried tomatoes in pot, (olive oil, minced beef, Moroccan Couscous, boiling water, white cheese, (wine) vinegar, granulated sugar, curly lettuce melange,Moroccan couscous with minced meat and white cheese
-
25 minMain dishfrozen pangasius fillet, wheat flour, spice mix fish, tagliatelle all'uovo, traditional olive oil, zucchini, pesto rosso, cooking cream light,pangasius fillets with zucchini
-
25 minMain dishBroccoli, grilled red peppers in a pot, Alpro cuisine rice, fresh parsley, unsalted roasted almonds, garlic, extra virgin olive oil, Dalla Costa wholegrain spelled spaghetti, cherry tomatoes on the branch,wholemeal spaghetti with almond pesto and broccoli
Nutrition
425Calories
Sodium0% DV0g
Fat14% DV9g
Protein96% DV48g
Carbs12% DV35g
Fiber0% DV0g
Loved it