Filter
Reset
Sort ByRelevance
ROLANSRECIPES
Strudel with pumpkin and chicken
Try this delicious strudel with pumpkin and chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion gently in about 5 minutes.
-
Add the pumpkin and chicken fillet and stir fry until the pumpkin is al dente and the chicken is tender and light brown.
-
Add the spices and apricots and season with salt and freshly ground pepper. Allow this filling to cool.
-
Preheat the oven to 180 ° C. Spread 2 sheets of filo pastry next to each other on the baking sheet and brush them with a tassel of butter. Place them with 1 centimeter overlap so that you get a large square. Continue with the other sheets, always with butter and make sure that the edges stick well.
-
Divide the filling over the middle of the dough but leave a few centimeters at the sides. Roll the dough carefully with the filling and place the roll with the seam down on the baking sheet.
-
Brush the roll with the egg and sprinkle with the almonds. If necessary, sprinkle some grains of coarse salt. Bake the strudel in the oven in about 20 minutes until golden brown.
-
15 minLunchlemon, avocado, spring / forest onion, fresh herbs, fresh coriander, fresh dill, fresh parsley, fresh basil, lamb's lettuce, mixed leaf lettuce, White bread, olive oil, garlic, olive oil, Red wine vinegar, honey, sugar,green herb salad with avocado
-
35 minLunchminced beef, garlic, dried apricots, unsalted pistachios, ground cumin, olive oil, shawarma sandwiches, arugula lettuce melange, fresh fresh mint,meatballs with apricots and pistachios
-
15 minLunchtortilla wrap, pancetta, breakfast bacon, mushroom, dried oregano, mature cheese,'flatbread' with pancetta and cheese
-
30 minLunchfennel bulb, onion, sunflower oil, lemon, sambal, thyme, cumin powder (djinten), Barbecue sauce, Barbecue sauce, salmon fillet, hard white bun,sandwich pulled salmon with pickled fennel
Nutrition
475Calories
Sodium0% DV0g
Fat34% DV22g
Protein44% DV22g
Carbs16% DV47g
Fiber0% DV0g
Loved it