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Inez Quinn
Basic pancake batter
A delicious Dutch recipe for a base for pancake batter.
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Ingredients
Directions
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Mix in a bowl the flour and wholemeal flour with the baking powder and a pinch of salt. Push in a well with a wooden spoon.
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Break the egg into the measuring cup with milk and beat the mixture smooth with the fork.
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Pour the egg mixture into the dimple of the flour. Stir the flour through the egg milk from the center with the wooden spoon to create a smooth and lump-free batter. Stir in the oil.
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Bake the batter in a frying pan with non-stick coating 8-10 pancakes.
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25 minMain disholive oil, onion, garlic, green jalapeño pepper, vegetarian crumbed, tomato paste, black beans (canned), whole wheat wraptortilla, Grievous yogurt, lamb's lettuce,burritos with minced meat and black beans -
20 minMain dishunpolished rice, masterfully woks rainbow kale, pumpkin, paprika and asparagus broccoli, mild olive oil, Thai green curry, medium sized egg, skim milk, Sesame seed,vegetable bar with brown rice and omelet strips -
80 minMain dishsomething crumbly potatoes, traditional olive oil, garlic, cinnamon, chicken drumsticks, onion, zucchini, arugula,potato slices with cinnamon chicken -
20 minMain dishunsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, minipenne, sliced leek, shoulder ham, broccoli list, grated old Gouda cheese 48,penne with ham and stuffed vegetables
Nutrition
140Calories
Sodium0% DV0g
Fat6% DV4g
Protein10% DV5g
Carbs6% DV18g
Fiber0% DV0g
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