Filter
Reset
Sort ByRelevance
Inez Quinn
Basic pancake batter
A delicious Dutch recipe for a base for pancake batter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in a bowl the flour and wholemeal flour with the baking powder and a pinch of salt. Push in a well with a wooden spoon.
-
Break the egg into the measuring cup with milk and beat the mixture smooth with the fork.
-
Pour the egg mixture into the dimple of the flour. Stir the flour through the egg milk from the center with the wooden spoon to create a smooth and lump-free batter. Stir in the oil.
-
Bake the batter in a frying pan with non-stick coating 8-10 pancakes.
-
65 minMain dishRed onion, garlic, parsnip, celery, sprig of rosemary, crumbly potato, vega finely chopped, tomato cubes, semi-skimmed milk, unsalted butter, grated nutmeg, bread-crumbs, mature cheese,vegetarian shepherd's pie -
30 minMain dishsweet potato, paprika mix, traditional olive oil, HAK burrito dish in a bag, taco shell, grated mature cheese, White wine vinegar, candy cucumber, butter lettuce,gratinated tacos with burritoso dish -
45 minMain dishzucchini, tuna pieces in olive oil, sliced onions, pesto rosso, herb breadcrumbs, medium sized egg, risotto rice, fine frozen garden peas,stuffed zucchini with tuna -
35 minSide dishtofu, sunflower oil, hamburger bun, mayonnaise, pickle, Red onion, lettuce, Red pepper, spring / forest onion, thyme, fresh ginger, vinegar, apple vinegar, honey, tomato paste, tomato ketchup,jerk tofuburger
Nutrition
140Calories
Sodium0% DV0g
Fat6% DV4g
Protein10% DV5g
Carbs6% DV18g
Fiber0% DV0g
Loved it