Basic pancake batter

Name: basic pancake batter
Total time: 20 min
Yield: 0
Ingredients: 125 gram flour; 125 gram wholemeal flour; 1 teaspoon baking powder; 1 egg; 400 milliliters semi skimmed milk; 3 tablespoon oil

A delicious Dutch recipe for a base for pancake batter.

Ingredients

125 gram flour
125 gram wholemeal flour
1 teaspoon baking powder

1 egg
400 milliliters semi skimmed milk
3 tablespoon oil

Kitchen Stuff

1 baking paper

Directions

Mix in a bowl the flour and wholemeal flour with the baking powder and a pinch of salt. Push in a well with a wooden spoon.
Break the egg into the measuring cup with milk and beat the mixture smooth with the fork.
Pour the egg mixture into the dimple of the flour. Stir the flour through the egg milk from the center with the wooden spoon to create a smooth and lump-free batter. Stir in the oil.
Bake the batter in a frying pan with non-stick coating 8-10 pancakes.