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Inez Quinn
Basic pancake batter
A delicious Dutch recipe for a base for pancake batter.
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Ingredients
Directions
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Mix in a bowl the flour and wholemeal flour with the baking powder and a pinch of salt. Push in a well with a wooden spoon.
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Break the egg into the measuring cup with milk and beat the mixture smooth with the fork.
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Pour the egg mixture into the dimple of the flour. Stir the flour through the egg milk from the center with the wooden spoon to create a smooth and lump-free batter. Stir in the oil.
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Bake the batter in a frying pan with non-stick coating 8-10 pancakes.
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180 minMain dishrun through beef, meat broth tablet, onions, garlic, red and yellow peppers, zucchini, butter, dried Provençal herbs, balsamic vinegar, couscous,beef stew with paprika and zucchini -
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45 minMain dishQuorn finely chopped, oil, tomato cubes, zucchini, garlic, dried oregano, white-casino bread, mature cheese,casserole with quorn and zucchini
Nutrition
140Calories
Sodium0% DV0g
Fat6% DV4g
Protein10% DV5g
Carbs6% DV18g
Fiber0% DV0g
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