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Basic pancake batter
 
 
0 ServingsPTM20 min

Basic pancake batter


A delicious Dutch recipe for a base for pancake batter.

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Directions

  1. Mix in a bowl the flour and wholemeal flour with the baking powder and a pinch of salt. Push in a well with a wooden spoon.
  2. Break the egg into the measuring cup with milk and beat the mixture smooth with the fork.
  3. Pour the egg mixture into the dimple of the flour. Stir the flour through the egg milk from the center with the wooden spoon to create a smooth and lump-free batter. Stir in the oil.
  4. Bake the batter in a frying pan with non-stick coating 8-10 pancakes.

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Nutrition

140Calories
Sodium0% DV0g
Fat6% DV4g
Protein10% DV5g
Carbs6% DV18g
Fiber0% DV0g

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