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Pasta with sea stars
A tasty recipe. The main course contains the following ingredients: meat, fresh penne (pasta) (250 g), salt, sea aster (vegetables à 150 g), garlic, roasted ham (thick slice), olive oil, crème fraiche (125 ml) and Zaanse mustard ( rough).
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Ingredients
Directions
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Boil in a pan with plenty of boiling water and salt penne in approx.
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5 minutes.
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In the colander sea aster well rinse and drain.
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Slice garlic and cut into thin slices.
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Cut the ham into rough strips.
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Heat oil in wok or large frying pan.
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Sea star and garlic stir-fry for about 2 minutes.
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Fry crème fraîche and mustard together in a bowl and mix through the sea aster.
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Drain pasta and scoop with ham by sea aster.
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Reheating your entire body for a while..
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Nutrition
420Calories
Sodium22% DV520mg
Fat34% DV22g
Protein38% DV19g
Carbs12% DV37g
Fiber48% DV12g
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