Filter
Reset
Sort ByRelevance
Nutella® hazelnut spread
Pasta with sea stars
A tasty recipe. The main course contains the following ingredients: meat, fresh penne (pasta) (250 g), salt, sea aster (vegetables à 150 g), garlic, roasted ham (thick slice), olive oil, crème fraiche (125 ml) and Zaanse mustard ( rough).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil in a pan with plenty of boiling water and salt penne in approx.
-
5 minutes.
-
In the colander sea aster well rinse and drain.
-
Slice garlic and cut into thin slices.
-
Cut the ham into rough strips.
-
Heat oil in wok or large frying pan.
-
Sea star and garlic stir-fry for about 2 minutes.
-
Fry crème fraîche and mustard together in a bowl and mix through the sea aster.
-
Drain pasta and scoop with ham by sea aster.
-
Reheating your entire body for a while..
Blogs that might be interesting
-
25 minMain dishflour, flour, baking powder, frozen spinach, sunflower oil, peanut oil, olive oil, beef strips, onion, Red pepper, iceberg lettuce, sour cream, mature cheese, cheddar cheese,home made beef enchiladas -
85 minMain dishorange, olive oil, garlic, entrecotes, butter, fresh sage, freshly ground black pepper, oil to grease,entrecote with sage-orange butter -
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp -
70 minMain dishnew potatoes, semi-skimmed milk, Eggs, white cheese cubes, olive oil, Spinach, fresh fresh mint, vine tomatoes, Red Pesto,potato dish with white cheese and spinach tomatoes
Nutrition
420Calories
Sodium22% DV520mg
Fat34% DV22g
Protein38% DV19g
Carbs12% DV37g
Fiber48% DV12g
Loved it