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Drmomof2boys
Champignonescalope with risotto
A tasty Italian recipe. The vegetarian main course contains the following ingredients: broad beans (frozen 300 g), risotto ai funghi (a 165 g), butter or margarine, vegetarian escalope mushroom (a 150 g) and romaatjes (mini-romatomaten 250 g).
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Ingredients
Directions
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Broad beans in little water for about 5 minutes without salt.
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Prepare the risotto according to the instructions for use.
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Heat butter in frying pan.
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Cook the escalopes in approx.
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5 minutes.
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To clean and halve.
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Spread broad beans and tomatoes by risotto and co-heat for approx.
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2 minutes.
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Serving risotto with escalopes..
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Nutrition
750Calories
Sodium1% DV20mg
Fat45% DV29g
Protein56% DV28g
Carbs32% DV96g
Fiber20% DV5g
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