Filter
Reset
Sort ByRelevance
Drmomof2boys
Champignonescalope with risotto
A tasty Italian recipe. The vegetarian main course contains the following ingredients: broad beans (frozen 300 g), risotto ai funghi (a 165 g), butter or margarine, vegetarian escalope mushroom (a 150 g) and romaatjes (mini-romatomaten 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broad beans in little water for about 5 minutes without salt.
-
Prepare the risotto according to the instructions for use.
-
Heat butter in frying pan.
-
Cook the escalopes in approx.
-
5 minutes.
-
To clean and halve.
-
Spread broad beans and tomatoes by risotto and co-heat for approx.
-
2 minutes.
-
Serving risotto with escalopes..
Blogs that might be interesting
-
25 minMain dishEggs, oil, chicken spareribs, mie, satay sauce, Chinese coal, bean sprouts, kroepoek,gadogado with chicken ribs -
15 minMain dishblack beans in chili sauce, salsa hot, tofu stir-fry mince, Tasty vine tomato, fresh coriander, ready-to-eat avocado, gordita,black bean stew with tofu and gordita's -
10 minMain dishcucumber, grilled peppers, tomato-vegetable juice, Cherry tomatoes, olive oil, white cheese, Croutons, bunch onions,gazpacho with white cheese -
30 minMain dishchicken breast, chicken breast, sunflower oil, chicken spices, mango, pineapple, honey melon, Galia melon, banana, fresh mint, lime,fruit salad with chicken fillet
Nutrition
750Calories
Sodium1% DV20mg
Fat45% DV29g
Protein56% DV28g
Carbs32% DV96g
Fiber20% DV5g
Loved it