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Herb salad with carpaccio and artichoke
A tasty Italian recipe. The main course contains the following ingredients: meat, almond shavings (a 45 g), artichoke hearts (drained (400 g)), olive oil, balsamic vinegar, rocket lettuce (80 g), Italian herbs, carpaccio (meat products) and bread (according to choice).
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Ingredients
Directions
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In a dry skillet, roast almond shavings until light brown and let cool on plate.
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Dry artichoke hearts well and halve.
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In frying pan artichoke halves in 1 tbsp oil around brown bowls.
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Keep artichoke warm on low heat.
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Stir in residues of oil and balsamic vinegar dressing and season with salt and pepper.
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mix melange with herbs and half of dressing and divide into two plates.
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Place slices of carpaccio with fried artichoke on salad.
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Slice of dressing over salad drizzle and garnish with roasted almond shavings.
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Serve with sliced bread..
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Nutrition
770Calories
Sodium16% DV390mg
Fat71% DV46g
Protein70% DV35g
Carbs17% DV51g
Fiber8% DV2g
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