Filter
Reset
Sort ByRelevance
Melmac
Mie with sweet and sour sauce
A tasty recipe. The main course contains the following ingredients: poultry, roast chicken fillet (meat products, a ca. 150 g), sunflower oil, nasi / bami vegetable mix (400 g), bean sprouts (125 g), medium egg noodles (a 2 bags `150 g), sweet and sour stir-fry sauce (a 100 g) and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into cubes.
-
Heat in wok oil.
-
Vegetable mix stir-fry for about 2 minutes.
-
Add chicken fillet and bean sprouts and stir-fry for about 2 minutes.
-
Stir fry sauce and stir-fry approx.
-
2 minutes.
-
Moe up wok apart.
-
Add raisins and stir-fry for about 2 minutes.
-
Serve immediately.
-
Tasty with crackers..
Blogs that might be interesting
-
25 minMain dishegg, butter, flour, chicken or vegetable stock, mustard, ball parsley,eggs in mustard sauce -
16 minMain dishtraditional olive oil, baking potatoes, dried thyme, unroasted hazelnuts, lepper, fresh salmon fillet, cool fresh broccoli, sladressing natural,salmon fillet with peppercorn and broccoli with hazelnuts -
45 minMain dishfloury potatoes, sauerkraut, olive oil, pangasius fillet (fish), bacon, creme fraiche, dry thyme,sauerkraut stew with pangasius fillet -
15 minMain dishyellow rice, sunflower oil, sliced leek, Bumbu spice green curry, coconut milk, seabob shrimp,stewed leek with shrimps
Nutrition
570Calories
Sodium33% DV780mg
Fat18% DV12g
Protein66% DV33g
Carbs28% DV84g
Fiber12% DV3g
Loved it