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Mie with sweet and sour sauce
 
 
4 ServingsPTM15 min

Mie with sweet and sour sauce


A tasty recipe. The main course contains the following ingredients: poultry, roast chicken fillet (meat products, a ca. 150 g), sunflower oil, nasi / bami vegetable mix (400 g), bean sprouts (125 g), medium egg noodles (a 2 bags `150 g), sweet and sour stir-fry sauce (a 100 g) and raisins.

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Directions

  1. Cut chicken fillet into cubes.
  2. Heat in wok oil.
  3. Vegetable mix stir-fry for about 2 minutes.
  4. Add chicken fillet and bean sprouts and stir-fry for about 2 minutes.
  5. Stir fry sauce and stir-fry approx.
  6. 2 minutes.
  7. Moe up wok apart.
  8. Add raisins and stir-fry for about 2 minutes.
  9. Serve immediately.
  10. Tasty with crackers..


Nutrition

570Calories
Sodium33% DV780mg
Fat18% DV12g
Protein66% DV33g
Carbs28% DV84g
Fiber12% DV3g

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