Filter
Reset
Sort ByRelevance
Melmac
Mie with sweet and sour sauce
A tasty recipe. The main course contains the following ingredients: poultry, roast chicken fillet (meat products, a ca. 150 g), sunflower oil, nasi / bami vegetable mix (400 g), bean sprouts (125 g), medium egg noodles (a 2 bags `150 g), sweet and sour stir-fry sauce (a 100 g) and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into cubes.
-
Heat in wok oil.
-
Vegetable mix stir-fry for about 2 minutes.
-
Add chicken fillet and bean sprouts and stir-fry for about 2 minutes.
-
Stir fry sauce and stir-fry approx.
-
2 minutes.
-
Moe up wok apart.
-
Add raisins and stir-fry for about 2 minutes.
-
Serve immediately.
-
Tasty with crackers..
Blogs that might be interesting
-
30 minMain dishbutter, shallot, dry white wine, fish stock, cooking cream, lemon, cod fillet, fresh pappardelle,lemon pappardelle with cod -
30 minMain dishfloury potatoes, butter, Kale, White wine vinegar, milk, nutmeg, chorizo sausage, tomatoes,new style kale stew -
20 minMain dishsugar snaps, bunch onion, pak choi, traditional olive oil, Thai chicken fillet cubes with lemongrass, soft noodles,chicken curry with sugar snaps -
20 minMain dishbeef chipolata, onion, stew potatoes, frozen broad beans, sundried tomatoes in oil, fresh thyme, skim milk, unsalted butter, arugula,arugula-broad bean stew with beef chipolata
Nutrition
570Calories
Sodium33% DV780mg
Fat18% DV12g
Protein66% DV33g
Carbs28% DV84g
Fiber12% DV3g
Loved it