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Melmac
Mie with sweet and sour sauce
A tasty recipe. The main course contains the following ingredients: poultry, roast chicken fillet (meat products, a ca. 150 g), sunflower oil, nasi / bami vegetable mix (400 g), bean sprouts (125 g), medium egg noodles (a 2 bags `150 g), sweet and sour stir-fry sauce (a 100 g) and raisins.
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Ingredients
Directions
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Cut chicken fillet into cubes.
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Heat in wok oil.
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Vegetable mix stir-fry for about 2 minutes.
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Add chicken fillet and bean sprouts and stir-fry for about 2 minutes.
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Stir fry sauce and stir-fry approx.
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2 minutes.
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Moe up wok apart.
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Add raisins and stir-fry for about 2 minutes.
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Serve immediately.
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Tasty with crackers..
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Nutrition
570Calories
Sodium33% DV780mg
Fat18% DV12g
Protein66% DV33g
Carbs28% DV84g
Fiber12% DV3g
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