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TARADAWN5
Chicken curry with sugar snaps
A tasty recipe. The main course contains the following ingredients: poultry, bok choy and traditional olive oil.
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Ingredients
Directions
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Cook the sugar snaps in a low boiling water in the wok for 3-4 minutes until al dente. Rinse in a sieve under cold water and let it drain.
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Cut the spring onions, including the green ones, into coarse pieces. Cut the bok choy into broad strips.
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Dry the wok, heat the oil and stir fry the chicken over a high heat in 4 min. Brown and done. Put the spring onions and the sugar snaps through and stir fry for another 2 minutes.
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Then add the wok noodles and pak choi and heat for 1-2 minutes.
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Nutrition
370Calories
Sodium19% DV460mg
Fat23% DV15g
Protein56% DV28g
Carbs10% DV29g
Fiber20% DV5g
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