Chicken curry with sugar snaps

Name: chicken curry with sugar snaps
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g sugar snaps; 3 bunch onion; 1 bush pak choi; 3 el traditional olive oil; 400 g Thai chicken fillet cubes with lemongrass; 300 g soft noodles pack of 150 g

A tasty recipe. The main course contains the following ingredients: poultry, bok choy and traditional olive oil.

Ingredients

Kitchen Stuff

1 sieve

Directions

Cook the sugar snaps in a low boiling water in the wok for 3-4 minutes until al dente. Rinse in a sieve under cold water and let it drain.
Cut the spring onions, including the green ones, into coarse pieces. Cut the bok choy into broad strips.
Dry the wok, heat the oil and stir fry the chicken over a high heat in 4 min. Brown and done. Put the spring onions and the sugar snaps through and stir fry for another 2 minutes.
Then add the wok noodles and pak choi and heat for 1-2 minutes.