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                                    KIMIRAE
                                
                            Fish tarts with mustard mayo
A tasty recipe. The main course contains the following ingredients: fish, coalfish (thawed), cornstarch (or potato flour), whipped cream, lemon (in 5 parts), eggs, semi-skimmed mayonnaise, Zaanse mustard and sunflower oil.
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                    Ingredients
Directions
- 
                                Slice or chop the coalfish very finely with a sharp knife or coarsely ground the fish in the food processor.
- 
                                In a bowl, stir in the cornstarch or potato flour with the whipped cream and add salt, pepper and the juice of 1 part of lemon to taste. Beat the eggs first through the cream paste and then mix the fish well. Keep this mixture in the refrigerator until use.
- 
                                Mix together the mayonnaise and the mustard.
- 
                                Heat the oil in a large frying pan and spoon with 8 scoops of the fish mixture in the pan and press them flat. Bake the tarts on medium heat about 4 minutes. Turn the tarts and bake the other side for 4 minutes.
- 
                                Divide the tarttails over 4 plates and spoon a spoon of mustard mayo. Put a lemon part next to it. Tasty with fries and a salad.
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Nutrition
                                295Calories
                            
                            
                                Sodium0% DV2mg
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs1% DV4g
                            
                            
                                Fiber4% DV1g
                            
                        
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