Filter
Reset
Sort ByRelevance
KIMIRAE
Fish tarts with mustard mayo
A tasty recipe. The main course contains the following ingredients: fish, coalfish (thawed), cornstarch (or potato flour), whipped cream, lemon (in 5 parts), eggs, semi-skimmed mayonnaise, Zaanse mustard and sunflower oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice or chop the coalfish very finely with a sharp knife or coarsely ground the fish in the food processor.
-
In a bowl, stir in the cornstarch or potato flour with the whipped cream and add salt, pepper and the juice of 1 part of lemon to taste. Beat the eggs first through the cream paste and then mix the fish well. Keep this mixture in the refrigerator until use.
-
Mix together the mayonnaise and the mustard.
-
Heat the oil in a large frying pan and spoon with 8 scoops of the fish mixture in the pan and press them flat. Bake the tarts on medium heat about 4 minutes. Turn the tarts and bake the other side for 4 minutes.
-
Divide the tarttails over 4 plates and spoon a spoon of mustard mayo. Put a lemon part next to it. Tasty with fries and a salad.
Blogs that might be interesting
-
20 minMain dishfresh celery, pak choi, onion, garlic, sunflower oil, chicken breast, carrot julienne, rice, satay sauce ready-to-eat,fried rice with chicken fillet and satay sauce -
45 minMain dishsticking potato, boiled beets, traditional olive oil, Red wine vinegar, granulated sugar, pickle, breakfast bacon, chicken breast, lamb's lettuce melange,potato salad with beets and chicken -
30 minMain dishunpolished rice, green beans, winter carrot, pork fillets à la minute, sunflower oil, garlic, cornstarch, soy sauce, ginger syrup, Cherry tomatoes, mango, lime,sweet and sour pork curry -
60 minMain dishsauerkraut, beetroot, butter, ham, onion, cumin, thyme leaves, Meat bouillon, solid potatoes, Greek yoghurt, parsley,russian sourdough soup with beetroot
Nutrition
295Calories
Sodium0% DV2mg
Fat32% DV21g
Protein44% DV22g
Carbs1% DV4g
Fiber4% DV1g
Loved it