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Krista Malone
Toperdoezer round with herring salad and chive sauce
Salad of Opperdoezer Round, tomatoes, endive and herring fillet, with a mayonnaise with onion, garlic and chives.
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Ingredients
Directions
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Wash the potatoes under the tap and boil them in water with salt in 20-25 minutes until done. Drain.
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Meanwhile, cut the onion. Slice the chives. Put in a bowl and mix with the mayonnaise.
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Press the garlic above it. Add the water and season with salt and salt.
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Cut the tomatoes into cubes and mix with the endive and a few tablespoons of chive sauce. Remove the skin from the herring fillets and divide into portions.
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Divide the salad over the plates. Cut the potatoes open and scoop the rest of the chive sauce into it. Serve with the herring fillets.
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Nutrition
445Calories
Sodium6% DV140mg
Fat32% DV21g
Protein14% DV7g
Carbs18% DV53g
Fiber28% DV7g
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