Filter
Reset
Sort ByRelevance
Little Wing
Spaghetti with tuna sauce and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into pieces. Finely chop the garlic. Chop the onion. Crumble the feta.
-
Boil the spaghetti in a pan with plenty of boiling water in 10-12 minutes until al dente. Transfer the tomatoes with garlic, onion, oregano and some salt and pepper into the blender and mix everything covered on top of the top into a thin tomato sauce.
-
Pour the oil from 1 can of tuna over the frying pan. Also pour the other can of tuna, but do not use this oil. Heat the oil in the frying pan and stir in the tomato sauce. Bring to the boil while stirring and let the sauce simmer for 5 minutes until the sauce thickens.
-
Stir in the tuna and capers and heat it. Divide the sauce over the spaghetti and garnish with feta. Tasty with a green salad.
-
30 minMain dishoil, onion, garlic, kummel, cumin powder (djinten), crumbly potato, Brussel sprout, cooking cream, vegetable stock of tablet, smoked sausage, mayonnaise, mustard, fresh chives, coarse brown bread, lettuce, smoked meat,creamy sprouts soup club sandwich
-
40 minMain dishsoft butter, lemon, salt, fresh potatoes in the shell, peas (frozen), olive oil, dill, (freshly ground) black pepper, veal steak,grilled veal entrecote with lemon butter
-
25 minMain dishcrumbly potato, cut kale, beef smoked sausage, Frisian nail cheese, Goudrenet apple, coconut cream,friese kale with smoked sausage
-
25 minMain dishleaf spinach part cubes, multigrain pancake mix, egg, semi-skimmed milk, sunflower oil, hüttenkäse, tomatoes, balsamic dressing,spinach pancakes with hüttenkäse
Nutrition
465Calories
Fat18% DV12g
Protein60% DV30g
Carbs19% DV58g
Loved it