Filter
Reset
Sort ByRelevance
Little Wing
Spaghetti with tuna sauce and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into pieces. Finely chop the garlic. Chop the onion. Crumble the feta.
-
Boil the spaghetti in a pan with plenty of boiling water in 10-12 minutes until al dente. Transfer the tomatoes with garlic, onion, oregano and some salt and pepper into the blender and mix everything covered on top of the top into a thin tomato sauce.
-
Pour the oil from 1 can of tuna over the frying pan. Also pour the other can of tuna, but do not use this oil. Heat the oil in the frying pan and stir in the tomato sauce. Bring to the boil while stirring and let the sauce simmer for 5 minutes until the sauce thickens.
-
Stir in the tuna and capers and heat it. Divide the sauce over the spaghetti and garnish with feta. Tasty with a green salad.
-
20 minMain disholive oil, fennel bulb, meat tomato, fresh thyme, dried thyme, ricotta, lasagne sheets, White bread, Parmesan cheese,lasagne with ricotta, fennel and tomato
-
40 minMain dishWhite asparagus, eggs (M), fresh parsley, salt, sugar, mace, butter, nutmeg, (freshly ground) black pepper,asparagus with mace
-
25 minMain dishchicken breast, Red pepper, Red pepper, coconut milk, ginger syrup, lemon juice, oil, fresh coriander,thai chicken
-
30 minMain disholive oil, chicken breast, mushroom, fusilli, Kale, garlic, Parmesan cheese, walnut,fusilli with kale pesto and grilled chicken
Nutrition
465Calories
Fat18% DV12g
Protein60% DV30g
Carbs19% DV58g
Loved it