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ERIN CAROL
Italian Pancake
A tasty Italian recipe. The main course contains the following ingredients: meat, pancake mix (200 ml), cold milk, (liquid) margarine, salami, ground mature cheese (a 150 g), Italian herbs (spicebox, a 6 g) and salad full Italian.
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Ingredients
Directions
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Shake well with the bottle of pancake mix.
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Pour 400 ml of cold milk with the powder to the mark.
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Turn the cap back on the bottle and keep the bottle upside down.
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Shake for 1 minute and leave the bottle for 3 minutes.
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Heat a little margarine in a frying pan.
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Put 3 slices of salami in the pan and fry them briefly.
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Shake again with the bottle of pancake mix, pour some batter into the pan and spread over the bottom.
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Wait until the batter is almost no longer shiny.
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You can now very carefully turn the pancake with a spatula.
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Then sprinkle a little grated cheese and some spices over the pancake.
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When the cheese has melted, you can carefully check at the bottom if the pancake is already brown.
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You cook the other pancakes in the same way.
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Keep the baked pancakes warm on a plate under aluminum foil.
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Mix the lettuce with the bag containing the croutons, the cheese and the dressing..
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Nutrition
520Calories
Sodium6% DV139mg
Fat45% DV29g
Protein44% DV22g
Carbs14% DV43g
Fiber8% DV2g
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