Italian Pancake

Name: Italian Pancake
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bottle pancake mix 200 ml; 400 ml cold milk; (liquid) margarine; 18 slices salami; bag ground cheese a 150 g; box Italian spices spicebox, a 6 g; 1 bin lettuce complete Italian

A tasty Italian recipe. The main course contains the following ingredients: meat, pancake mix (200 ml), cold milk, (liquid) margarine, salami, ground mature cheese (a 150 g), Italian herbs (spicebox, a 6 g) and salad full Italian.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Shake well with the bottle of pancake mix.
Pour 400 ml of cold milk with the powder to the mark.
Turn the cap back on the bottle and keep the bottle upside down.
Shake for 1 minute and leave the bottle for 3 minutes.
Heat a little margarine in a frying pan.
Put 3 slices of salami in the pan and fry them briefly.
Shake again with the bottle of pancake mix, pour some batter into the pan and spread over the bottom.
Wait until the batter is almost no longer shiny.
You can now very carefully turn the pancake with a spatula.
Then sprinkle a little grated cheese and some spices over the pancake.
When the cheese has melted, you can carefully check at the bottom if the pancake is already brown.
You cook the other pancakes in the same way.
Keep the baked pancakes warm on a plate under aluminum foil.
Mix the lettuce with the bag containing the croutons, the cheese and the dressing..