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OUTLIERCOOK
Rice dish with omelette
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Ingredients
Directions
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Beat, for the omelette, the eggs with 3 tablespoons of water, the red pepper, ginger powder, salt and freshly ground pepper.
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Heat half of the peanut or sunflower oil in a frying pan and fry an omelette of half of the egg mixture. Fry a second omelette. Cut the omelettes into broad strips.
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Heat the 4 tablespoons wok or peanut oil in a wok for the rice dish. Stir fry the winter carrot, garlic, onion, celery and leek for about 10 minutes.
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Scoop the rice through and bake for about 5 minutes. Scoop the soy sauce marinade.
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Sprinkle the dish with the peanuts and place the omelette strips on top.
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Nutrition
640Calories
Sodium0% DV0g
Fat54% DV35g
Protein42% DV21g
Carbs19% DV56g
Fiber0% DV0g
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