Filter
Reset
Sort ByRelevance
OUTLIERCOOK
Rice dish with omelette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat, for the omelette, the eggs with 3 tablespoons of water, the red pepper, ginger powder, salt and freshly ground pepper.
-
Heat half of the peanut or sunflower oil in a frying pan and fry an omelette of half of the egg mixture. Fry a second omelette. Cut the omelettes into broad strips.
-
Heat the 4 tablespoons wok or peanut oil in a wok for the rice dish. Stir fry the winter carrot, garlic, onion, celery and leek for about 10 minutes.
-
Scoop the rice through and bake for about 5 minutes. Scoop the soy sauce marinade.
-
Sprinkle the dish with the peanuts and place the omelette strips on top.
-
50 minMain dishblack pepper grain, sea salt, Ketoembar ground coriander, fennel seed, mustard seed, rib eye, peanut oil, lime, fresh fresh mint, Greek yoghurt, garlic,ribeye with garlic, yogurt and mint
-
30 minMain disheggplant, sunflower oil, sunflower oil, onion, garlic, half-to-half minced, oregano, cinnamon, coriander powder (ketoembar), paprika, tomato paste, tomato cubes, cheese,Mediterranean eggplant dish with tomato and minced meat
-
60 minMain disholive oil, garlic, lemon, dried oregano, chicken breast, yellow bell pepper, Red pepper, zucchini, tomato, Red onion, Quinoa, feta,chicken souvlaki with roasted vegetables
-
20 minMain dishbroken green beans, potato wedges, onion, pears, olive oil, vinegar, mustard, walnuts, smoked bacon cubes, lettuce,lukewarm potato salad with bacon cubes
Nutrition
640Calories
Sodium0% DV0g
Fat54% DV35g
Protein42% DV21g
Carbs19% DV56g
Fiber0% DV0g
Loved it