Rice dish with omelette

Name: rice dish with omelette
Total time: 35 min
Yield: 4
Ingredients: 6 egg; 1 Red pepper; 1 teaspoon ginger powder (djahé); 3 tablespoon peanut oil; 3 tablespoon sunflower oil; 4 tablespoon wok oil; 1 winter carrot; 2 clove garlic; 1 onion; 3 stem celery; 1 leeks; 500 gram rice; 3 tablespoon ketjapmarinademanis; 3 tablespoon soy sauce; 75 gram peanut

Ingredients

6 egg
1 Red pepper
1 teaspoon ginger powder (djahé)
3 tablespoon peanut oil
3 tablespoon sunflower oil
4 tablespoon wok oil
1 winter carrot
2 clove garlic

1 onion
3 stem celery
1 leeks
500 gram rice
3 tablespoon ketjapmarinademanis
3 tablespoon soy sauce
75 gram peanut

Directions

Beat, for the omelette, the eggs with 3 tablespoons of water, the red pepper, ginger powder, salt and freshly ground pepper.
Heat half of the peanut or sunflower oil in a frying pan and fry an omelette of half of the egg mixture. Fry a second omelette. Cut the omelettes into broad strips.
Heat the 4 tablespoons wok or peanut oil in a wok for the rice dish. Stir fry the winter carrot, garlic, onion, celery and leek for about 10 minutes.
Scoop the rice through and bake for about 5 minutes. Scoop the soy sauce marinade.
Sprinkle the dish with the peanuts and place the omelette strips on top.