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Candy Morehouse
Savory pie with carrot salad
Hearty cake with broccoli, taste and old cheese. Served with a carrot salad.
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Ingredients
Directions
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Preheat the oven to 225 ºC or gas oven setting. 5. Defrost the slices of puff pastry. Divide the broccoli into smaller florets, boil for about 3 minutes, rinse with cold water and drain.
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Cut the strips into pieces. Beat the eggs, stir in the cream and cheese. Season with pepper and salt. Grease the cake tin, coated with puff pastry. Pierce holes with a fork.
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Divide smac, broccoli and egg mixture successively. Bake the cake in the middle of the oven in approx. 40 minutes until tender and light brown. Remove the roots and grate coarsely. Scoop the dressing through the roots. Serve the cake with carrot salad.
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Nutrition
830Calories
Sodium0% DV1.580mg
Fat91% DV59g
Protein66% DV33g
Carbs12% DV37g
Fiber24% DV6g
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