Savory pie with carrot salad

Name: savory pie with carrot salad
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 5 slice frozen puff pastry; 300 g cool fresh broccoli; 4 medium sized egg; 200 ml cook's cream cup 200 ml; 150 g grated old Gouda cheese 48; 2 winter carrot; 3 el honey mustard dressing bottle a 270 ml

Hearty cake with broccoli, taste and old cheese. Served with a carrot salad.

Ingredients

5 slice frozen puff pastry
300 g cool fresh broccoli
4 medium sized egg
200 ml cook's cream cup 200 ml

150 g grated old Gouda cheese 48
2 winter carrot
3 el honey mustard dressing bottle a 270 ml

Directions

Preheat the oven to 225 ºC or gas oven setting. 5. Defrost the slices of puff pastry. Divide the broccoli into smaller florets, boil for about 3 minutes, rinse with cold water and drain.
Cut the strips into pieces. Beat the eggs, stir in the cream and cheese. Season with pepper and salt. Grease the cake tin, coated with puff pastry. Pierce holes with a fork.
Divide smac, broccoli and egg mixture successively. Bake the cake in the middle of the oven in approx. 40 minutes until tender and light brown. Remove the roots and grate coarsely. Scoop the dressing through the roots. Serve the cake with carrot salad.