Bread pizza with tuna and mozzarella

Name: bread pizza with tuna and mozzarella
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 12 slice White bread; 2 Red onion; 200 ml sugo herbs pasta sauce in pot; 400 g tuna pieces in oil can of 200 g; 1 el dried oregano; 2 el capers; 2 bulb Mozzarella; 50 g Grana Padano cheese shavings or another grated old cheese

Pizza with onion, capers, old cheese and mozzarella.

Ingredients

12 slice White bread
2 Red onion
200 ml sugo herbs pasta sauce in pot
400 g tuna pieces in oil can of 200 g

1 el dried oregano
2 el capers
2 bulb Mozzarella
50 g Grana Padano cheese shavings or another grated old cheese

Directions

Preheat the oven to 225 ° C.
Grease baking sheet. Remove the crust from the bread and place the slices close together on the greased baking tray, in four rows of 3 slices.
Cut the onion into thin parts. Spread the tomato sauce over the bread and top with red onion and tuna. Sprinkle the oregano and capers over it.
Cut the mozzarella into slices and dab the slices dry with kitchen paper. Then put on the pizza. Sprinkle with pepper and old cheese.
Bake in the middle of the oven the bread pizza in 15-20 min. Crispy and brown.