Filter
Reset
Sort ByRelevance
Camille
Chicken fajitas with avocado and spring onion
Mexican tortilla wraps with chicken breast, avocado, spring onion and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 75 ° C.
-
Cut the chicken fillet into long, narrow slices.
-
In a bowl, mix the herbs with ⅔ of the oil and stir in the chicken.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Cut the flesh into slices and put into a bowl.
-
Halve the spring onion in length, cut into long strips and also put in a bowl.
-
Spoon the sour cream and the lettuce into separate dishes.
-
Heat the grill pan. Brush the tortillas thinly with the oil and grill on both sides short, then lay on a dish. Keep warm in the oven.
-
Meanwhile, grill chicken in 4 min. Until golden brown and done. Times regularly.
-
Put all ingredients with salt and pepper on the table and let everyone fill his tortilla himself.
Blogs that might be interesting
-
30 minMain dishcucumber, sladressing natural, Red pepper, bunch onions, roast beef steaks à la minute, mie, oil, salt, pepper, soy sauce, dry sherry,japanese roast beef rolls -
40 minMain dishorange, tasty tomatoes, Italian, garlic, Red peppers, cayenne pepper, full red wine, duck breasts, parsley,grilled duck breast 'al diavolo' -
25 minMain dishceleriac, floury potatoes, olive oil, beef finches, onion, Apple juice, gravy natural, dairy spread,beeffinch with sweet apple gravy -
25 minMain dishpandan rice, onion, garlic, (peanut) oil, Thai yellow curry paste, fresh string beans, tomato cubes, coconut milk, fresh pangasius fillet,thai fish curry with string beans and rice
Nutrition
725Calories
Sodium24% DV580mg
Fat62% DV40g
Protein80% DV40g
Carbs16% DV48g
Fiber28% DV7g
Loved it