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Camille
Chicken fajitas with avocado and spring onion
Mexican tortilla wraps with chicken breast, avocado, spring onion and sour cream.
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Ingredients
Directions
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Preheat the oven to 75 ° C.
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Cut the chicken fillet into long, narrow slices.
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In a bowl, mix the herbs with ⅔ of the oil and stir in the chicken.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
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Cut the flesh into slices and put into a bowl.
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Halve the spring onion in length, cut into long strips and also put in a bowl.
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Spoon the sour cream and the lettuce into separate dishes.
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Heat the grill pan. Brush the tortillas thinly with the oil and grill on both sides short, then lay on a dish. Keep warm in the oven.
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Meanwhile, grill chicken in 4 min. Until golden brown and done. Times regularly.
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Put all ingredients with salt and pepper on the table and let everyone fill his tortilla himself.
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Nutrition
725Calories
Sodium24% DV580mg
Fat62% DV40g
Protein80% DV40g
Carbs16% DV48g
Fiber28% DV7g
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