Chicken fajitas with avocado and spring onion

Name: chicken fajitas with avocado and spring onion
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 g chicken fillet à la minute; 2 tl Mexican seasonings mix bag; 3 el traditional olive oil; 2 avocado; 3 bunch onion; 125 ml sour cream cup; 150 g rucolasla melange bag; 8 Tortilla wraps business suit

Mexican tortilla wraps with chicken breast, avocado, spring onion and sour cream.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Preheat the oven to 75 ° C.
Cut the chicken fillet into long, narrow slices.
In a bowl, mix the herbs with ⅔ of the oil and stir in the chicken.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
Cut the flesh into slices and put into a bowl.
Halve the spring onion in length, cut into long strips and also put in a bowl.
Spoon the sour cream and the lettuce into separate dishes.
Heat the grill pan. Brush the tortillas thinly with the oil and grill on both sides short, then lay on a dish. Keep warm in the oven.
Meanwhile, grill chicken in 4 min. Until golden brown and done. Times regularly.
Put all ingredients with salt and pepper on the table and let everyone fill his tortilla himself.