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Valsauce
Spinach with tomato, bacon and egg
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Ingredients
Directions
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Fry the bacon cubes in a frying pan until crispy and light brown. Grease the oven dish with 1 tablespoon of olive oil.
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Pour 3 tablespoons of olive oil into a wok or high (frying pan) and stir fry the spinach for a few minutes on a fairly high heat. Add the garlic from the squeezer during stir-frying.
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Spoon the spinach in the fireproof dish. Spoon the pieces of tomato on this layer.
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With the convex side of a large spoon, press 4 holes in this layer. Break an egg in each cavity. Put a sprig of rosemary in the dish here and there.
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Place the dish in the oven for about 15 minutes. Sprinkle the crunchy, warm bacon over the dish. Eat rice for example.
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Nutrition
425Calories
Sodium0% DV0g
Fat49% DV32g
Protein46% DV23g
Carbs2% DV7g
Fiber0% DV0g
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