Filter
Reset
Sort ByRelevance
Valsauce
Spinach with tomato, bacon and egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in a frying pan until crispy and light brown. Grease the oven dish with 1 tablespoon of olive oil.
-
Pour 3 tablespoons of olive oil into a wok or high (frying pan) and stir fry the spinach for a few minutes on a fairly high heat. Add the garlic from the squeezer during stir-frying.
-
Spoon the spinach in the fireproof dish. Spoon the pieces of tomato on this layer.
-
With the convex side of a large spoon, press 4 holes in this layer. Break an egg in each cavity. Put a sprig of rosemary in the dish here and there.
-
Place the dish in the oven for about 15 minutes. Sprinkle the crunchy, warm bacon over the dish. Eat rice for example.
-
20 minMain dishbutter, olive oil, sukadelap, beef rag, bacon, cow shank, root, shallot, garlic, thyme, laurel leaf, Red wine, clove, orange peel, black olive,daube de boeuf aux olives -
30 minMain dishcrumbly potatoes, minced beef, shallot, garlic, finely chopped basil, olive oil, tomatoes, sundried tomatoes in oil, Grana Padano,stew tomato with meat skewer -
15 minMain dishtap water, fish bouillon tablet, passata di pomodoro, French stir-fry vegetable, frozen seafood, lemon,fast fish soup -
35 minMain dishnoodles, cashew nut, sunflower oil, onion, garlic, tofu, Thai fish sauce, soy sauce, Brown sugar, lime, Red pepper, egg, bean sprouts, spring / forest onion,tofu pad thai
Nutrition
425Calories
Sodium0% DV0g
Fat49% DV32g
Protein46% DV23g
Carbs2% DV7g
Fiber0% DV0g
Loved it