Filter
Reset
Sort ByRelevance
Valsauce
Spinach with tomato, bacon and egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in a frying pan until crispy and light brown. Grease the oven dish with 1 tablespoon of olive oil.
-
Pour 3 tablespoons of olive oil into a wok or high (frying pan) and stir fry the spinach for a few minutes on a fairly high heat. Add the garlic from the squeezer during stir-frying.
-
Spoon the spinach in the fireproof dish. Spoon the pieces of tomato on this layer.
-
With the convex side of a large spoon, press 4 holes in this layer. Break an egg in each cavity. Put a sprig of rosemary in the dish here and there.
-
Place the dish in the oven for about 15 minutes. Sprinkle the crunchy, warm bacon over the dish. Eat rice for example.
-
25 minMain dishpotatoes (floury), salt and pepper, Red onions, smoked sausage, lean bacon cubes, vomited prunes without seeds, milk, ginger syrup,stew red onion with smoked sausage -
35 minMain dishbasmati rice, onion, traditional olive oil, mild Indian curry paste, frozen fodder kale bunches, frozen garden peas, brown lentils in tin, tomato cubes, herbal broth of powder, pappadum natural, Mango Chutney,lentil curry with pappadums -
25 minMain dishwinter carrot, green beans, stew day dish green beans, sunflower oil, Nasi Bami meat, unsalted peanuts,spicy stew with meat and vegetables -
20 minMain dishWhite rice, green pepper, avocado, lime, peanut oil, sesame oil, fresh coriander, white cheese, HAK black beans in bag,black beans rice salad with avocado and white cheese
Nutrition
425Calories
Sodium0% DV0g
Fat49% DV32g
Protein46% DV23g
Carbs2% DV7g
Fiber0% DV0g
Loved it