Filter
Reset
Sort ByRelevance
Chunker
Spicy short ribs in mango marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango, remove the pulp from the pit and cut into cubes. Mash together with half of the lemon juice, sweet soy sauce, sambal, pressed garlic, 2 teaspoons of coarsely ground pepper, a pinch of salt and 2/5 of the sesame oil. Use a quarter of this and spread the meat with it.
-
Then put the meat in a plastic bag and put it in the refrigerator for at least 4 hours. Store the remaining marinade separately.
-
Place the meat in an oven dish and place it in the oven. Switch the oven on at 140ºC and roast the meat for 3 hours. Then put the oven at 200ºC and spread the meat with some of the remaining marinade. Leave to roast for another 15 minutes, until the meat turns nicely.
-
Cut the mini-romana heads in thin strips. Arrange them on a dish and sprinkle with a little salt. Sprinkle with the remaining sesame oil and the remaining lemon juice. Serve the meat on the lettuce, sprinkled with sesame seeds. Drip the remaining marinade over it.
-
20 minMain dishchilled lasagne sheets, mushroom melange, garlic, Catalan bratwurst, cherry tomatoes on the branch, traditional olive oil, pasta pesto tartufo, baby spinach,open lasagna with fried mushrooms and truffle pesto
-
15 minMain dishtomato cubes, fish stock cubes, Macaroni, green beans, oil, chorizo sausage, fruits de mer,meal fish soup with broad beans and macaroni
-
20 minMain dishbasmati rice, marinated chicken steak cubes, garlic, salad onion, peanut oil, Asian wok vegetables soybeans, medium sized egg, sesame oil, ginger syrup, ketjapmarinade, sesame mix,fried sesame rice with chicken satay and vegetables from the wok
-
30 minMain dishcabbage, cumin powder (djinten), crumbly potato, cervelat, meat broth tablet,stew of potato and pointed cabbage
Nutrition
875Calories
Fat114% DV74g
Protein50% DV25g
Carbs9% DV26g
Loved it