Gado gado grow (n) from indonesia

Name: gado gado grow (n) from indonesia
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indonesian
Ingredients: 3 sticking potato; 4 medium sized egg; 400 g fresh green beans; 300 g cut white cabbages; 2 toe garlic; 2 tl Ketoembar ground coriander; 1 tl ground cumin; 2 tl ground ginger; 2 tl sambal oelek; 200 ml tap water; 100 g coconut cream pack of 200 g; 250 g peanut butter with pieces of nut; 125 g bean sprouts

Indonesian vegetables with potatoes, peanut sauce, sambal and coconut cream.

Ingredients

Kitchen Stuff

mortar

Directions

Clean the potatoes and boil them in the shell for 20 minutes in water with a little salt.
Meanwhile, boil the eggs for 6-8 min. Leave them to cool under cold running water, peel and cut into pieces.
Remove the stem set of the green beans. Boil them in water with a little salt in 8 minutes until al dente. Add the coals the last minute and drain.
Drain the potatoes, allow to cool slightly and cut into thin slices.
Slice the garlic. Put these together with the coriander, cumin, ginger, sambal and 2 tbsp water in the mortar and rub until smooth.
Let the spice mixture in a saucepan on low heat while stirring for 3 minutes. Add the water and bring to the boil.
Cut the pieces into pieces. Add and let stirring while stirring.
Add the peanut butter and stir into a smooth sauce. Season with salt and pepper. Remove from the heat, do not let it boil.
Spread the vegetables and the potato over the plates and sprinkle with the bean sprouts. Serve with the egg and the peanut sauce. Bon appétit! .