Filter
Reset
Sort ByRelevance
Debeland
Gado gado grow (n) from indonesia
Indonesian vegetables with potatoes, peanut sauce, sambal and coconut cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 3 sticking potato
- 4 medium sized egg
- 400 g fresh green beans
- 300 g cut white cabbages
- 2 toe garlic
- 2 tl Ketoembar ground coriander
- 1 tl ground cumin
- 2 tl ground ginger
- 2 tl sambal oelek
- 200 ml tap water
- 100 g coconut cream pack of 200 g
- 250 g peanut butter with pieces of nut
- 125 g bean sprouts
Kitchen Stuff
Directions
-
Clean the potatoes and boil them in the shell for 20 minutes in water with a little salt.
-
Meanwhile, boil the eggs for 6-8 min. Leave them to cool under cold running water, peel and cut into pieces.
-
Remove the stem set of the green beans. Boil them in water with a little salt in 8 minutes until al dente. Add the coals the last minute and drain.
-
Drain the potatoes, allow to cool slightly and cut into thin slices.
-
Slice the garlic. Put these together with the coriander, cumin, ginger, sambal and 2 tbsp water in the mortar and rub until smooth.
-
Let the spice mixture in a saucepan on low heat while stirring for 3 minutes. Add the water and bring to the boil.
-
Cut the pieces into pieces. Add and let stirring while stirring.
-
Add the peanut butter and stir into a smooth sauce. Season with salt and pepper. Remove from the heat, do not let it boil.
-
Spread the vegetables and the potato over the plates and sprinkle with the bean sprouts. Serve with the egg and the peanut sauce. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishtortellini ai for, traditional olive oil, fresh Italian stir-fry vegetables, vegetable stock of tablet, fresh ciabatta, pesto rosso, Galbani ricotta,soup with tortellini and croutons -
55 minMain dishwhite asparagus, ham, dry white wine, butter, fresh basil,asparagus rolls from the oven with basil sauce -
15 minMain dishbasmati rice, baking flour and broccoli, peanut oil, steak tips, 2-step curry balti, coconut milk, bunch onion,Indian curry with steak tips -
100 minMain dishtablespoons of olive oil, smoked bacon cubes, onion, garlic, winter carrot, celery, minced beef, can of tomato paste, Red wine, Meat bouillon, butter, flour, Full Milk, nutmeg, lasagne sheets, zucchini, Mozzarella, tomato, Parmesan cheese,lasagna with zucchini and minced meat sauce
Nutrition
810Calories
Sodium14% DV325mg
Fat88% DV57g
Protein52% DV26g
Carbs14% DV42g
Fiber48% DV12g
Loved it