Filter
Reset
Sort ByRelevance
Debeland
Gado gado grow (n) from indonesia
Indonesian vegetables with potatoes, peanut sauce, sambal and coconut cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 3 sticking potato
- 4 medium sized egg
- 400 g fresh green beans
- 300 g cut white cabbages
- 2 toe garlic
- 2 tl Ketoembar ground coriander
- 1 tl ground cumin
- 2 tl ground ginger
- 2 tl sambal oelek
- 200 ml tap water
- 100 g coconut cream pack of 200 g
- 250 g peanut butter with pieces of nut
- 125 g bean sprouts
Kitchen Stuff
Directions
-
Clean the potatoes and boil them in the shell for 20 minutes in water with a little salt.
-
Meanwhile, boil the eggs for 6-8 min. Leave them to cool under cold running water, peel and cut into pieces.
-
Remove the stem set of the green beans. Boil them in water with a little salt in 8 minutes until al dente. Add the coals the last minute and drain.
-
Drain the potatoes, allow to cool slightly and cut into thin slices.
-
Slice the garlic. Put these together with the coriander, cumin, ginger, sambal and 2 tbsp water in the mortar and rub until smooth.
-
Let the spice mixture in a saucepan on low heat while stirring for 3 minutes. Add the water and bring to the boil.
-
Cut the pieces into pieces. Add and let stirring while stirring.
-
Add the peanut butter and stir into a smooth sauce. Season with salt and pepper. Remove from the heat, do not let it boil.
-
Spread the vegetables and the potato over the plates and sprinkle with the bean sprouts. Serve with the egg and the peanut sauce. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishoil, sweet potato, onion, raw ham, pie dough, frozen spinach, egg, creme fraiche, Provencal herbs,savory pie with sweet potato, raw ham and spinach
-
30 minMain dishpotatoes, White asparagus, courgettes, fresh parsley, sauce for asparagus, butter, leg ham,asparagus and courgettes with bone ham sauce
-
25 minMain dishminced beef, onion, egg, garlic, Red pepper, White bread, olive oil, basmati rice, cinnamon powder, orange, chicken bouillon, herbal broth,köfte with oriental pilav
-
25 minMain dish(olive oil, free-range bratwurst, white canned beans, sweet pointed pepper, garlic, tap water, dried rosemary, fresh kale, raw vegetables onion,free-range sausage with stir-fried kale
Nutrition
810Calories
Sodium14% DV325mg
Fat88% DV57g
Protein52% DV26g
Carbs14% DV42g
Fiber48% DV12g
Loved it