Filter
Reset
Sort ByRelevance
Crakrjack
Chinese nasi with pangasius and ginger
A nice Chinese recipe. The main course contains the following ingredients: fish, white rice, pangasius fillet ((fish, a ca. 300 g), in pieces), fresh ginger ((bag 150 g), peeled), sunflower oil, Chinese stir-fry mix (a 400 g), garlic (in slices), mix for nasi (48 g), sweet soy sauce and chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let cool. Sprinkle the fish with salt and pepper. Cut the ginger into thin slices.
-
Heat the oil in a wok. Stir fry the fish carefully 5 min. Take out the woks keep warm.
-
Stir fry the vegetables, ginger and garlic for 5 min. Add 150 ml of water, the contents of the bag of meal mix and ketjap marinadetoe and fry for 3 minutes. Add the rice and heat the whole. Spoon the fish carefully at the last minute. Put the Chinese fried rice on 4 plates. Cut the chives above.
Blogs that might be interesting
-
33 minMain dishminced beef, Mexican Meatballs spices albondigas, White beans in tomato sauce, frozen Mexican wok vegetables, Cheddar Tophat 48, tortilla chips natural,casserole with mexican minced meat -
60 minMain dishfresh spinach, ricotta, onion, traditional olive oil, Italian seasoned minced meat, Oliver tomato and basil pasta sauce, fresh lasagne sheets, grated cheese for oven gratin,lasagna rolls filled with minced meat and ricotta from the oven -
30 minSmall dishcucumber, carrots, White wine vinegar, sugar, half-to-half minced, fresh ginger, garlic, onion, coriander, roll bread, mayonnaise, sweet chilli sauce,korean burger with pickled vegetables -
30 minMain disholive oil, vegetarian crumbed, onion, garlic, fresh thyme leaf, tomato cubes in juice, Red wine, Spaghetti, large courgettes, soft goat cheese,spaghetti with vegetarian minced meat sauce
Nutrition
582Calories
Sodium10% DV240mg
Fat22% DV14g
Protein58% DV29g
Carbs28% DV85g
Fiber24% DV6g
Loved it