Chinese nasi with pangasius and ginger

Name: chinese nasi with pangasius and ginger
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 350 g White rice; 2 dishes pangasius fillet (fish, a ca. 300 g), in pieces; 3 cm fresh ginger (bag 150 g), peeled; 2 el sunflower oil; 1 bag Chinese stir fry mix a 400 g; 2 toes garlic in slices; 1 bag mix for nasi herbs 48 g; 4 el ketjapmarinademanis; 1 tray chives 25 g

A nice Chinese recipe. The main course contains the following ingredients: fish, white rice, pangasius fillet ((fish, a ca. 300 g), in pieces), fresh ginger ((bag 150 g), peeled), sunflower oil, Chinese stir-fry mix (a 400 g), garlic (in slices), mix for nasi (48 g), sweet soy sauce and chives (25 g).

Ingredients

Directions

Boil the rice according to the instructions on the package. Drain and let cool. Sprinkle the fish with salt and pepper. Cut the ginger into thin slices.
Heat the oil in a wok. Stir fry the fish carefully 5 min. Take out the woks keep warm.
Stir fry the vegetables, ginger and garlic for 5 min. Add 150 ml of water, the contents of the bag of meal mix and ketjap marinadetoe and fry for 3 minutes. Add the rice and heat the whole. Spoon the fish carefully at the last minute. Put the Chinese fried rice on 4 plates. Cut the chives above.