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Crakrjack
Chinese nasi with pangasius and ginger
A nice Chinese recipe. The main course contains the following ingredients: fish, white rice, pangasius fillet ((fish, a ca. 300 g), in pieces), fresh ginger ((bag 150 g), peeled), sunflower oil, Chinese stir-fry mix (a 400 g), garlic (in slices), mix for nasi (48 g), sweet soy sauce and chives (25 g).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Drain and let cool. Sprinkle the fish with salt and pepper. Cut the ginger into thin slices.
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Heat the oil in a wok. Stir fry the fish carefully 5 min. Take out the woks keep warm.
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Stir fry the vegetables, ginger and garlic for 5 min. Add 150 ml of water, the contents of the bag of meal mix and ketjap marinadetoe and fry for 3 minutes. Add the rice and heat the whole. Spoon the fish carefully at the last minute. Put the Chinese fried rice on 4 plates. Cut the chives above.
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Nutrition
582Calories
Sodium10% DV240mg
Fat22% DV14g
Protein58% DV29g
Carbs28% DV85g
Fiber24% DV6g
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