Filter
Reset
Sort ByRelevance
Crakrjack
Chinese nasi with pangasius and ginger
A nice Chinese recipe. The main course contains the following ingredients: fish, white rice, pangasius fillet ((fish, a ca. 300 g), in pieces), fresh ginger ((bag 150 g), peeled), sunflower oil, Chinese stir-fry mix (a 400 g), garlic (in slices), mix for nasi (48 g), sweet soy sauce and chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let cool. Sprinkle the fish with salt and pepper. Cut the ginger into thin slices.
-
Heat the oil in a wok. Stir fry the fish carefully 5 min. Take out the woks keep warm.
-
Stir fry the vegetables, ginger and garlic for 5 min. Add 150 ml of water, the contents of the bag of meal mix and ketjap marinadetoe and fry for 3 minutes. Add the rice and heat the whole. Spoon the fish carefully at the last minute. Put the Chinese fried rice on 4 plates. Cut the chives above.
Blogs that might be interesting
-
55 minMain dishwinter carrot, olive oil, half-to-half minced, egg, oatmeal, curry powder, farmer soup vegetables, frozen puff pastry, salt,minced meat pie with vegetables -
20 minMain dishtasty tomatoes, onion, olive oil, fresh tagliatelle, crayfish, fresh cream cheese soft and airy, fresh basil,ribbon pasta with creamy crayfish -
30 minMain dishsweet potato, stew vegetables, unsalted butter, beef meatballs, celery, beef broth tablet, boiling water, flour,sweet potato stew with meatballs and full gravy -
20 minMain dishquick-cooking rice, kidney beans, oil, tofu stir fry strips spiced spicy, wok vegetables, sour cream, tortilla chips,mexican tofu with vegetables and rice
Nutrition
582Calories
Sodium10% DV240mg
Fat22% DV14g
Protein58% DV29g
Carbs28% DV85g
Fiber24% DV6g
Loved it