Filter
Reset
Sort ByRelevance
Westie Lover
Spinach salad with bacon and potato
A tasty recipe. The main course contains the following ingredients: meat, solid potatoes (green), onion, liquid margarine, low-fat bacon, eggs, tomatoes, fresh spinach and balsamic dressing (bottle of 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into cubes and cook for 5 minutes.
-
Peel and chop onions.
-
Heat margarine in frying pan and fry potato cubes with onion for 15 min.
-
Fry bacon strips in other frying pan.
-
Bring plenty of water into the pan with eggs and bring to the boil.
-
When boiling water, boil eggs for another 8 minutes.
-
Let eggs scare under cold water, peel and cut into slices.
-
Wash tomatoes and cut into wedges.
-
Mix the tomatoes, spinach and dressing and divide them into four plates.
-
Garnish with egg.
-
Bake bacon, potato cubes and onion together and serve with salad..
Blogs that might be interesting
-
30 minMain dishtomato, frozen onions, frozen pepper strips, traditional olive oil, chicken broth tablet, frozen pangasius fillet, white quick-cooking rice, almond shavings,spanish pangasius fillet
-
30 minMain dishsolid potatoes, olive oil, leeks, Eggs, ricotta, Cherry tomatoes, lettuce,potato omelette with tomatoes
-
40 minMain dishfrozen tilapia fillet, traditional olive oil, sliced leek, cream cheese seasoning, skim milk, potato slices, grated cheese, gherkin cubes, Cherry tomatoes, parsley,grilled tilapia fillet with tomato salsa
-
75 minMain dishRoast beef, peeled pistachio nuts, sprig of rosemary, pancetta, frutti, sea salt, peanut oil, shallot, garlic, wheat flour, smooth red wine, chicken broth from tablet,stuffed roast beef with tutti frutti
Nutrition
525Calories
Sodium0% DV1.530mg
Fat60% DV39g
Protein48% DV24g
Carbs13% DV38g
Fiber12% DV3g
Loved it