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Westie Lover
Spinach salad with bacon and potato
A tasty recipe. The main course contains the following ingredients: meat, solid potatoes (green), onion, liquid margarine, low-fat bacon, eggs, tomatoes, fresh spinach and balsamic dressing (bottle of 250 ml).
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Ingredients
Directions
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Peel potatoes, cut into cubes and cook for 5 minutes.
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Peel and chop onions.
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Heat margarine in frying pan and fry potato cubes with onion for 15 min.
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Fry bacon strips in other frying pan.
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Bring plenty of water into the pan with eggs and bring to the boil.
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When boiling water, boil eggs for another 8 minutes.
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Let eggs scare under cold water, peel and cut into slices.
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Wash tomatoes and cut into wedges.
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Mix the tomatoes, spinach and dressing and divide them into four plates.
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Garnish with egg.
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Bake bacon, potato cubes and onion together and serve with salad..
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Nutrition
525Calories
Sodium0% DV1.530mg
Fat60% DV39g
Protein48% DV24g
Carbs13% DV38g
Fiber12% DV3g
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