Filter
Reset
Sort ByRelevance
Westie Lover
Spinach salad with bacon and potato
A tasty recipe. The main course contains the following ingredients: meat, solid potatoes (green), onion, liquid margarine, low-fat bacon, eggs, tomatoes, fresh spinach and balsamic dressing (bottle of 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into cubes and cook for 5 minutes.
-
Peel and chop onions.
-
Heat margarine in frying pan and fry potato cubes with onion for 15 min.
-
Fry bacon strips in other frying pan.
-
Bring plenty of water into the pan with eggs and bring to the boil.
-
When boiling water, boil eggs for another 8 minutes.
-
Let eggs scare under cold water, peel and cut into slices.
-
Wash tomatoes and cut into wedges.
-
Mix the tomatoes, spinach and dressing and divide them into four plates.
-
Garnish with egg.
-
Bake bacon, potato cubes and onion together and serve with salad..
Blogs that might be interesting
-
25 minMain dishrisotto ai funghi, forest mushroom broth tablet, onion, mushrooms, traditional olive oil, Port Salut red crust cheese 50, arugula,mushroom risotto with port salut and rocket -
25 minMain dishmushroom melange, garlic, traditional olive oil, ground chili pepper, mushroom broth tablet, fresh tagliatelle, fresh flat parsley, extra virgin olive oil with truffle flavor, Parmigiano Reggiano,tagliatelle with mushrooms from Umbria -
30 minMain dishunsalted butter, minced beef, fresh Italian stir-fry vegetables, risotto ai funghi, beef broth from tablet, grated young cheese,risotto with mushrooms and minced meat -
60 minMain dishunsalted butter, beef roulade, bunch onion, fresh parsley, Grana Padano cheese, unsalted cashew nuts, curry powder, medium sized egg, meat fond,beef roulade with crispy crust
Nutrition
525Calories
Sodium0% DV1.530mg
Fat60% DV39g
Protein48% DV24g
Carbs13% DV38g
Fiber12% DV3g
Loved it