Filter
Reset
Sort ByRelevance
Westie Lover
Spinach salad with bacon and potato
A tasty recipe. The main course contains the following ingredients: meat, solid potatoes (green), onion, liquid margarine, low-fat bacon, eggs, tomatoes, fresh spinach and balsamic dressing (bottle of 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into cubes and cook for 5 minutes.
-
Peel and chop onions.
-
Heat margarine in frying pan and fry potato cubes with onion for 15 min.
-
Fry bacon strips in other frying pan.
-
Bring plenty of water into the pan with eggs and bring to the boil.
-
When boiling water, boil eggs for another 8 minutes.
-
Let eggs scare under cold water, peel and cut into slices.
-
Wash tomatoes and cut into wedges.
-
Mix the tomatoes, spinach and dressing and divide them into four plates.
-
Garnish with egg.
-
Bake bacon, potato cubes and onion together and serve with salad..
Blogs that might be interesting
-
25 minMain dishsunflower oil, frozen Mexican wok vegetables, fresh parsley, grated young cheese, Tortilla wraps, creme fraiche, chopped iceberg lettuce,Mexican vegetable wrap
-
35 minMain dishwinter carrot, cod fillet, lemon juice, flour, olive oil, onion, garlic, parsley, fresh basil, dry white wine, Aioli,carrot mashed potatoes with cod and herb sauce
-
20 minMain dishfrozen pangasius fillet, yellow rice, coconut, traditional olive oil, frozen crushed green bean, Bumbu spice sajoer beans, cut white cabbages, bean sprouts,breaded pangasius fillet with yellow rice
-
30 minMain dishhalf to half chopped, spice nut, shallot, finely chopped, egg, butter, freshly squeezed orange juice,pepernoten meatballs
Nutrition
525Calories
Sodium0% DV1.530mg
Fat60% DV39g
Protein48% DV24g
Carbs13% DV38g
Fiber12% DV3g
Loved it