Provençal rice dish

Name: provençal rice dish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 300 g white quick cooking rice; 1 eggplant; 1 el traditional olive oil; 1 tl dried Provençal herbs; tray mixed nuts mixed nuts, a 175 g; 200 g brie 60; 250 g Cherry tomatoes; 3 bunch onion

Vegetarian rice dish with eggplant, nuts, brie, cherry tomatoes, spring onions and Provençal herbs.

Ingredients

Directions

Boil the rice according to the instructions on the package. Let stand for 5 minutes with the lid on the pan. Cut the aubergine into cubes. Heat the oil in a stirring stir-fry the eggplant 5 minutes. Add the herbs and the nuts.
Scoop the rice through and scoop well. Season with pepper and salt. Cut the brie into cubes and halve the to. Spoon the brie and to the rice mixture and heat the whole 2-3 minutes until the brie begins to melt.
Cut the spring onions into rings. Divide the rice dish over the plates and sprinkle with spring onions.

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Nutrition

600Calories

Sodium30% DV715mg

Fat42% DV27g

Protein46% DV23g

Carbs22% DV66g

Fiber4% DV1g

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