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MANDM1995
Italian lamb chops
A tasty Italian recipe. The main course contains the following ingredients: meat, lemon (cleaned), olive oil, garlic (finely chopped), Italian (herbs (20 g)) and lamb chops.
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Ingredients
Directions
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Peel lemon zest and press fruit. In a small bowl, mix olive oil, lemon zest, lemon juice and garlic. Grate the herbs with a small pan and create a marinade. Place lamb chops in marinade and shovel a few times. Cover dish and marinate in refrigerator for about 1 hour. Cutlets a few times.
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Take lamb chops from marinade and drain. Cutlets on greasy griddle or grill topper on each side approx. 4 min. Grilling. Cut chops a few times with the remaining marinade. Delicious with salsa verde and grilled fennel with perennial cheese.
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Nutrition
350Calories
Sodium0% DV1.505mg
Fat37% DV24g
Protein56% DV28g
Carbs15% DV46g
Fiber28% DV7g
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