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AMAGU2
Chicken fillet with herb cheese and raw ham
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the potatoes for 5 minutes and drain them.
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Cut open the chicken fillets over the length to an envelope. Fill them with the herbal cream cheese and fold them closed again. Brush the outside with pesto or tapenade and wrap the chicken tightly in the raw ham.
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Do not put the chicken packages too close together in an oven dish with the potatoes around it. Sprinkle the olive oil over it.
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Place the dish in the middle of the oven for 20-25 minutes until the chicken is done.
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Mix chicory and apple with salad dressing, honey, salt and pepper. Serve the chicken dish with this salad.
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500 minMain dishWhite wine vinegar, sugar, peppercorns, ground coriander, Red onion, winter carrot, dill, Dutch new herrings, Brabants rye bread,marinated herring with rye bread -
20 minMain dishpork fillet steak, flour, olive oil, butter, dry white wine, lemon juice, lemon, fresh parsley, lemon,italian schnitzel (scaloppine al limone)
Nutrition
555Calories
Sodium0% DV0g
Fat45% DV29g
Protein90% DV45g
Carbs9% DV27g
Fiber0% DV0g
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