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AMAGU2
Chicken fillet with herb cheese and raw ham
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the potatoes for 5 minutes and drain them.
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Cut open the chicken fillets over the length to an envelope. Fill them with the herbal cream cheese and fold them closed again. Brush the outside with pesto or tapenade and wrap the chicken tightly in the raw ham.
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Do not put the chicken packages too close together in an oven dish with the potatoes around it. Sprinkle the olive oil over it.
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Place the dish in the middle of the oven for 20-25 minutes until the chicken is done.
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Mix chicory and apple with salad dressing, honey, salt and pepper. Serve the chicken dish with this salad.
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25 minMain disheggplant, salad onion, traditional olive oil, asparagus, Mozzarella, sesame bulbs, pesto arrabbiata, arugula,asparagus with aubergine and mozzarella -
55 minMain dishbratwurst, sausage, onion, root, celery, olive oil, minced beef, Red wine, sifted tomato, laurel leaf, butter, flour, milk, nutmeg, lasagne, Mozzarella,lasagne al forno with sausage meat -
15 minLunchchicken drumsticks, chicken spices, olive oil, mango, unsalted mixed nuts, arugula, lime juice, honey, olive oil,mango salad with nuts and chicken -
20 minMain dishfarfalle, lemon, fresh parsley, Red onions, tomatoes, olive oil, balsamic vinegar, tuna pieces,lukewarm tuna salad with lemon
Nutrition
555Calories
Sodium0% DV0g
Fat45% DV29g
Protein90% DV45g
Carbs9% DV27g
Fiber0% DV0g
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