Filter
Reset
Sort ByRelevance
AMAGU2
Chicken fillet with herb cheese and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the potatoes for 5 minutes and drain them.
-
Cut open the chicken fillets over the length to an envelope. Fill them with the herbal cream cheese and fold them closed again. Brush the outside with pesto or tapenade and wrap the chicken tightly in the raw ham.
-
Do not put the chicken packages too close together in an oven dish with the potatoes around it. Sprinkle the olive oil over it.
-
Place the dish in the middle of the oven for 20-25 minutes until the chicken is done.
-
Mix chicory and apple with salad dressing, honey, salt and pepper. Serve the chicken dish with this salad.
-
105 minMain dishhalf to half chopped, green pepper, White bread, bacon, garlic, bunch onion, ground fennel seed, salt, medium sized egg, tomato paste, grated Parmesan cheese, unsalted butter, Smith apple, spicy rocket,meatloaf with apple and paprika -
50 minMain dishharicot, puff pastry (thawed), Eggs, whipped cream, grated cheese, ham, soft goat cheese rounds,savory pie with string beans and goat's cheese -
30 minMain dishunsalted peanut, sambal Badjak, coconut milk, soy sauce, tofu, juice of lime, neutral oil, wholemeal noodles, curry powder, Chinese coal,noodles with tofu, peanut sauce and chinese cabbage -
60 minMain dishcelery, unroasted walnuts, frozen puff pastry, traditional olive oil, medium sized egg, full French cottage cheese, cream brie, Smith apple,briequiche with apple
Nutrition
555Calories
Sodium0% DV0g
Fat45% DV29g
Protein90% DV45g
Carbs9% DV27g
Fiber0% DV0g
Loved it