Chicken fillet with herb cheese and raw ham

Name: chicken fillet with herb cheese and raw ham
Total time: 15 min
Yield: 4
Ingredients: 4 potato; 4 chicken breast; 100 gram herbal cream cheese; 2 tablespoon Red Pesto; 2 tablespoon tapenade; 8 paste raw ham; 2 tablespoon olive oil; 2 small bush chicory; 1 Apple; 6 tablespoon Salad Dressing; 1 tablespoon honey

Ingredients

4 potato
4 chicken breast
100 gram herbal cream cheese
2 tablespoon Red Pesto
2 tablespoon tapenade
8 paste raw ham

2 tablespoon olive oil
2 small bush chicory
1 Apple
6 tablespoon Salad Dressing
1 tablespoon honey

Directions

Preheat the oven to 200 ° C. Boil the potatoes for 5 minutes and drain them.
Cut open the chicken fillets over the length to an envelope. Fill them with the herbal cream cheese and fold them closed again. Brush the outside with pesto or tapenade and wrap the chicken tightly in the raw ham.
Do not put the chicken packages too close together in an oven dish with the potatoes around it. Sprinkle the olive oil over it.
Place the dish in the middle of the oven for 20-25 minutes until the chicken is done.
Mix chicory and apple with salad dressing, honey, salt and pepper. Serve the chicken dish with this salad.