Filter
Reset
Sort ByRelevance
AMAGU2
Chicken fillet with herb cheese and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the potatoes for 5 minutes and drain them.
-
Cut open the chicken fillets over the length to an envelope. Fill them with the herbal cream cheese and fold them closed again. Brush the outside with pesto or tapenade and wrap the chicken tightly in the raw ham.
-
Do not put the chicken packages too close together in an oven dish with the potatoes around it. Sprinkle the olive oil over it.
-
Place the dish in the middle of the oven for 20-25 minutes until the chicken is done.
-
Mix chicory and apple with salad dressing, honey, salt and pepper. Serve the chicken dish with this salad.
-
80 minMain dishfresh pumpkin, fresh ginger, chilled lemongrass lemongrass, coconut cream, Ketoembar ground coriander, ground cumin, coconut oil, peanut peppers, medium sized egg, Cherry tomatoes, bunch onion,savory pumpkin pie -
15 minMain dishEggs, fennel tubers, olive oil, white balsamic vinegar, green apple, watercress, dill, smoked trout fillet, baguette,fennel apple salad -
15 minMain dishfarfalle, bottle gourd, gold salami, Red onion, sage, traditional olive oil, chicken broth in pot, Pecorino Romano,pasta with pumpkin and salami -
15 minMain dishsteak, cornstarch, sunflower oil, peanut oil, black pepper, pandan rice, basmati rice, garlic, Japanese soy sauce, ketjapmarinademanis, stock cube, oriental wok vegetables, spring / forest onion, sesame oil,fast fried steak with spring onion
Nutrition
555Calories
Sodium0% DV0g
Fat45% DV29g
Protein90% DV45g
Carbs9% DV27g
Fiber0% DV0g
Loved it