Filter
Reset
Sort ByRelevance
CHARLEY357
Asparagus with aubergine and mozzarella
Sandwich with a burger of asparagus, eggplant, salad onion, mozzarella, pesto and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into cubes of 1 cm and the salad onion into pieces of 4 cm.
-
Heat the oil in a frying pan and fry the aubergine for 15 minutes on medium heat.
-
Change regularly. Add the salad onion for the last 5 minutes.
-
In the meantime, heat the remaining oil in a frying pan and fry the burgers for about 8 minutes. Turn halfway.
-
Meanwhile, cut the mozzarella into cubes. Cut open the sesame bulbs.
-
Mix the eggplant, mozzarella and pesto. Season with pepper and salt.
-
Divide some arugula, the burgers and a scoop of aubergine mixture over the buns.
-
Serve the rest of the aubergine and arugula.
Blogs that might be interesting
-
35 minMain dishsolid potatoes, traditional olive oil, unsalted butter, Hamburger, winter carrot, parsley, corn kernels in pot, garlic,beefburger with baked garlic potatoes -
30 minMain dishcool fresh flaked meal, medium-sized onion, baking potatoes, traditional olive oil, Vadouvan, beef meatballs, Cherry tomatoes, chilled baby kale,meatballs, potato and cabbage -
50 minMain dishwater, fish bouillon tablet, saffron, chicken breast, Red pepper, garlic, tomato, traditional olive oil, frozen haricot beans, risotto rice, frozen seafood, lemon,vegetable-rich paella -
20 minMain dishbaking flour broccoli, cherryto, bunch onions, mashed potatoes, butter, delicious cakes, salad dressing yogurt,delicious mouth with fine vegetable puree
Nutrition
675Calories
Sodium31% DV750mg
Fat62% DV40g
Protein48% DV24g
Carbs16% DV49g
Fiber36% DV9g
Loved it