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CHARLEY357
Asparagus with aubergine and mozzarella
Sandwich with a burger of asparagus, eggplant, salad onion, mozzarella, pesto and arugula.
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Ingredients
Directions
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Cut the aubergine into cubes of 1 cm and the salad onion into pieces of 4 cm.
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Heat the oil in a frying pan and fry the aubergine for 15 minutes on medium heat.
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Change regularly. Add the salad onion for the last 5 minutes.
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In the meantime, heat the remaining oil in a frying pan and fry the burgers for about 8 minutes. Turn halfway.
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Meanwhile, cut the mozzarella into cubes. Cut open the sesame bulbs.
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Mix the eggplant, mozzarella and pesto. Season with pepper and salt.
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Divide some arugula, the burgers and a scoop of aubergine mixture over the buns.
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Serve the rest of the aubergine and arugula.
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Nutrition
675Calories
Sodium31% DV750mg
Fat62% DV40g
Protein48% DV24g
Carbs16% DV49g
Fiber36% DV9g
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