Filter
Reset
Sort ByRelevance
CHARLEY357
Asparagus with aubergine and mozzarella
Sandwich with a burger of asparagus, eggplant, salad onion, mozzarella, pesto and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into cubes of 1 cm and the salad onion into pieces of 4 cm.
-
Heat the oil in a frying pan and fry the aubergine for 15 minutes on medium heat.
-
Change regularly. Add the salad onion for the last 5 minutes.
-
In the meantime, heat the remaining oil in a frying pan and fry the burgers for about 8 minutes. Turn halfway.
-
Meanwhile, cut the mozzarella into cubes. Cut open the sesame bulbs.
-
Mix the eggplant, mozzarella and pesto. Season with pepper and salt.
-
Divide some arugula, the burgers and a scoop of aubergine mixture over the buns.
-
Serve the rest of the aubergine and arugula.
Blogs that might be interesting
-
65 minMain dishbread, Eggs, butter, olive oil, onions, garlic, garden peas, shoulder ham, whipped cream, old cheese,pie with ham and garden peas -
20 minMain dishvine tomato, baby spinach, fresh cucumber mix raw vegetables, Meatballs herbs and mint sauce Turkish, mayonnaise, beef tartar, traditional olive oil, pita bread,meal salad with turkish balls -
65 minMain dishfloury potatoes, flour, salt, grated beetroot, Parmesan cheese, Eggs, orange, butter, Italian spices,beet gnocchi with sage and orange -
30 minMain dishcrumbly potato, onion, unsalted butter, beef broth tablet, wheat flour, smoked paprika, paprika mix, gypsy technitzel, traditional olive oil,gypsy schnitzels with stew
Nutrition
675Calories
Sodium31% DV750mg
Fat62% DV40g
Protein48% DV24g
Carbs16% DV49g
Fiber36% DV9g
Loved it