Asparagus with aubergine and mozzarella

Name: asparagus with aubergine and mozzarella
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 eggplant; 1 bunch salad onion; 3 el traditional olive oil; 360 g asparagus scale, andSamhoud; 250 g Mozzarella; 4 sesame bulbs bag of 6 pieces; 3 el pesto arrabbiata; 75 g arugula

Sandwich with a burger of asparagus, eggplant, salad onion, mozzarella, pesto and arugula.

Ingredients

Directions

Cut the aubergine into cubes of 1 cm and the salad onion into pieces of 4 cm.
Heat the oil in a frying pan and fry the aubergine for 15 minutes on medium heat.
Change regularly. Add the salad onion for the last 5 minutes.
In the meantime, heat the remaining oil in a frying pan and fry the burgers for about 8 minutes. Turn halfway.
Meanwhile, cut the mozzarella into cubes. Cut open the sesame bulbs.
Mix the eggplant, mozzarella and pesto. Season with pepper and salt.
Divide some arugula, the burgers and a scoop of aubergine mixture over the buns.
Serve the rest of the aubergine and arugula.