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Cheryl Johnson
North american caesar burger
A tasty american recipe. The main course contains the following ingredients: meat, ground beef, garlic (pressed), mustard, anchovy fillets ((tin), finely chopped), grated spicy cheese (eg grana padano), freshly ground pepper and butter.
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Ingredients
Directions
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Mix the minced meat, garlic, mustard, anchovies, cheese and pepper.
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Cut the minced meat into 4 equal portions and form into hamburgers.
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Heat butter in frying pan and cook over medium heat on 8-10 min.
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On both sides until brown and half-baked..
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Nutrition
350Calories
Sodium17% DV400mg
Fat42% DV27g
Protein50% DV25g
Carbs0% DV1g
Fiber28% DV7g
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