Filter
Reset
Sort ByRelevance
Zancanella
Roasted chicken with orange and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Cut 1 orange into 8 parts and press the remaining three out. Arrange the pieces of potato, cinnamon sticks and orange slices around the chicken and pour in the orange juice.
-
Roast the chicken in the oven in about 1.5 to 2 hours brown and done. Brush the chicken occasionally with some juice from the dish.
-
Cut the chicken into pieces and serve with the potatoes and sauce.
-
20 minMain dishfresh ravioli rossi, onion, garlic, smoked bacon, olive oil, fresh spinach, walnuts, pesto rosso,red pesto ravioli with spinach and bacon -
25 minMain dishflour, paprika, egg, milk, young cheese, bunch onions, corn kernels, lettuce, ham cubes, (sunflower oil, yoghurt dressing,cheese flans with corn, lettuce and ham -
30 minMain disholive oil, Red onion, garlic, eggplant, Red pepper, tomato cubes, Red wine vinegar, capers, maccheroni, Dutch hard goat cheese,maccheroni with stewed vegetables -
30 minMain dishgiant shrimp, pineapple, basil, bunch onion, extra virgin olive oil, tenderloin, Red onions,surf and peat skewers
Nutrition
650Calories
Sodium0% DV0g
Fat62% DV40g
Protein60% DV30g
Carbs13% DV40g
Fiber0% DV0g
Loved it