Roasted chicken with orange and sweet potato

Name: roasted chicken with orange and sweet potato
Total time: 15 min
Yield: 4
Ingredients: 1 free range chicken; 600 gram sweet potato; 600 gram potato; 2 cinnamon stick; 4 orange; 1 shallot for the marinade; 5 clove garlic for the marinade; 0.5 bunch coriander for the marinade; 5 cm fresh ginger for the marinade; 1 teaspoon sea salt for the marinade; 4 tablespoon olive oil for the marinade

Ingredients

1 free range chicken
600 gram sweet potato
600 gram potato
2 cinnamon stick
4 orange
1 shallot for the marinade

5 clove garlic for the marinade
0.5 bunch coriander for the marinade
5 cm fresh ginger for the marinade
1 teaspoon sea salt for the marinade
4 tablespoon olive oil for the marinade

Directions

Preheat the oven to 150 ° C. Cut 1 orange into 8 parts and press the remaining three out. Arrange the pieces of potato, cinnamon sticks and orange slices around the chicken and pour in the orange juice.
Roast the chicken in the oven in about 1.5 to 2 hours brown and done. Brush the chicken occasionally with some juice from the dish.
Cut the chicken into pieces and serve with the potatoes and sauce.