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Zancanella
Roasted chicken with orange and sweet potato
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Ingredients
Directions
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Preheat the oven to 150 ° C. Cut 1 orange into 8 parts and press the remaining three out. Arrange the pieces of potato, cinnamon sticks and orange slices around the chicken and pour in the orange juice.
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Roast the chicken in the oven in about 1.5 to 2 hours brown and done. Brush the chicken occasionally with some juice from the dish.
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Cut the chicken into pieces and serve with the potatoes and sauce.
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Nutrition
650Calories
Sodium0% DV0g
Fat62% DV40g
Protein60% DV30g
Carbs13% DV40g
Fiber0% DV0g
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