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Zancanella
Roasted chicken with orange and sweet potato
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Ingredients
Directions
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Preheat the oven to 150 ° C. Cut 1 orange into 8 parts and press the remaining three out. Arrange the pieces of potato, cinnamon sticks and orange slices around the chicken and pour in the orange juice.
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Roast the chicken in the oven in about 1.5 to 2 hours brown and done. Brush the chicken occasionally with some juice from the dish.
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Cut the chicken into pieces and serve with the potatoes and sauce.
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20 minMain dishtrout, salt, (freshly ground) pepper, lemon, Serrano ham, parsley, flour, olive oil,trout with dried ham -
20 minMain dishtomatoes, lettuce, traditional olive oil, shawarma meat, wok vegetable coarsely cut, paprika, baking flour tortilla, sour cream,shoarma wrap with fresh tomato sauce -
15 minMain dishtuna pieces, avocado, lemon juice, walnuts, bunch onions, Red pepper, brown baguette, endive,endive salad with tuna -
35 minMain dishcanjit, tamarind paste, Japanese soy sauce, chicken breast, shii-takes, tempuramix, icecold water, steam vegetables green vegetable mix, oil for frying,tempura of chicken fillet and shiitake
Nutrition
650Calories
Sodium0% DV0g
Fat62% DV40g
Protein60% DV30g
Carbs13% DV40g
Fiber0% DV0g
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