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Waterzooi of salmon fillet with fennel
 
 
4 ServingsPTM20 min

Waterzooi of salmon fillet with fennel


Making waterzooi? View the recipe and make this typical Ghent dish with fish.

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Directions

  1. Cut the spring onion into 1 cm pieces. Cut the green of the fennel tubers finely and keep separate. Halve the fennel tubers and cut into thin slices.
  2. Melt the butter in a large pan and fry the spring onion for 1 min. Scoop the fennel and potatoes.
  3. Add the water and bouillon tablet. Cook for 5 minutes on low heat.
  4. Meanwhile, cut the salmon into large pieces. Add and cook until 7 minutes. Season with pepper.
  5. Meanwhile, beat the whipped cream almost stiffly. Grate the yellow skin of the lemon and scoop through the whipped cream.
  6. Divide the waterzooi over 4 warm, deep plates. Spoon a spoon of cream in each plate and garnish with the fennel green. Bon appétit! .


Nutrition

560Calories
Sodium32% DV775mg
Fat54% DV35g
Protein62% DV31g
Carbs9% DV27g
Fiber24% DV6g

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